Rosé wines

Grape

100% Nero di Troia | I.G.P.

Alcohol content

13% vol.

Training system

Trellis.

Yield per hectare

100 quintals.

Harvest

By hand.

Vinification

8 hours of maceration of the must with its own skins, gentle pressing, fermentation in stainless steel containers at a controlled temperature of 15°C.

Maturation and ageing

Maturation and ageing in stainless steel containers, bottle ageing.

Tasting notes

Bright antique pink colour with a broad bouquet of fresh citrus aromas; on the palate it is intense, fresh, smooth and savoury.

Serving temperature

8/9° C to bring out the distinctive fruity flavour.

Awards

2 Glasses Gambero Rosso 2021.

Name and designation: Eva, Rosé Toscana IGT
Grape varieties: Syrah, Vermentino
Exposure: south/west - north/east
Soil type: predominantly sandy soils with a
good presence of clay
Planting year: Syrah 2019, Vermentino 2020
Density: 5,000 vines per hectare
Training system: Guyot
Production: 1.5 - 2 kg of grapes per vine
Harvest: manual, in the first ten days of September
Vinification: after harvesting, the grapes are gently
destemmed and subjected to a soft pressing, so as
to best preserve their varietal characteristics. The must
obtained is then subjected to static cold clarification in
stainless steel tanks, to ensure maximum
cleanliness and finesse.
Ageing: in stainless steel tanks, where the wine remains
in contact with its lees for about six months. During
this period, periodic bâtonnage is carried out,
aimed at keeping the fine lees in suspension, thus enriching
the structure, aromatic complexity and softness
on the palate.
ROSÉ WINE / 0.75 L BOTTLE / 12.5% ALC. / 8°C - 12°C
Biointegrale Organic
2025 ROSÉ
Toscana IGT
Rosé, Toscana IGT | Casadei
Tasting notes: visually, Eva presents a
delicate pale pink colour, bright and crystalline. On the nose it offers a
fine bouquet of wild strawberry, raspberry, pomegranate and
citrus fruit, with elegant floral hints and light notes of Mediterranean herbs. On the palate it is fresh and savoury, supported by
a harmonious structure thanks to ageing on the lees. The
fruit returns clear and crisp, the finish is clean, long and
saline, immediately inviting another sip.
Suggested pairings: Eva is a versatile and
contemporary rosé, perfect with raw seafood, carpaccio,
fresh salads, light first courses and delicate white meats.
It also pairs very well with modern dishes such as
poké bowls, bao buns, fish tacos and gourmet street food.
Excellent with vegetarian dishes, vegetable tempura and
citrus bowls. Ideal for youthful aperitifs with fresh cheeses,
focaccia, hummus and fruit skewers. Its freshness and savouriness
make it suitable for informal moments and