Starters from Casale Di Mare

Octopus carpaccio with lemon and grapefruit citronette

Fresh sea bass crudo cut into cubes and marinated in lime-scented oil, which enhances its natural delicacy. The red onion adds a crunchy and slightly pungent note, while the peppers bring freshness and sweetness, completing the dish with balance and liveliness.

A light and refined starter, with a clean and Mediterranean flavour.

Salmon tartare with apples, dill, pickled onions and buffalo stracchino

Sea bream fillet in a herb bread crust on a velouté of Tropea red onion

Baked prawns with a hint of garlic and chilli

Prawn salad, avocado, mango, tomato, white cabbage with lemon vinaigrette

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