Wines from around the world
Rosè Exhib' - Cotes
€ 14.00
750ml
Rosè Exhib' - Cotes
NAME: Rosé Exhib’
GRAPE VARIETY: Blend of Carignan, Cinsault, Grenache and Merlot grapes.
PAIRING: Rosé Exhib’ is recommended to accompany aperitifs, light first courses, lean fish and vegetarian dishes.
SERVING TEMPERATURE: Serve at a temperature of 10 degrees
INFORMATION: Destination: the south of France, the Cap d'Agde region. In addition to its dream beaches, Cap d'Agde is also a French symbol of freedom, confidence and letting go. You will appreciate this fresh, tangy and indulgent rosé with delicate notes of red fruits, to be enjoyed as an aperitif or for any other occasion.
Doña Paula - Malbec
€ 40.00
750 ml
Doña Paula - Malbec
90% of these grapes come from our best vineyards in Alluvia, Gualtallary, at 1,350 metres above sea level, and 10% from Los Indios, El Cepillo, at 1,100 metres above sea level. The soils are stony in the first area and sandy loam in the second, and both have a high limestone content. Doña Paula Estate Malbec expresses the unique characteristics of the Uco Valley, a cool-climate terroir, with an average temperature variation of 16 °C in Los Indios and 12.5 °C in Alluvia, and an average annual rainfall of 280 mm in El Cepillo and 300 mm in Gualtallary. The vines produce an average of 8 tonnes per hectare and are trained on trellises, with drip irrigation. At Doña Paula, our vineyards have always been managed according to sustainable farming practices.
Vinification
The grapes are hand-picked in the first week of April. In the winery, they are gently destemmed without breaking the berries. This is followed by cold pre-fermentation maceration to preserve the primary aromas. Fermentation takes place at low temperatures, followed by 15-20 days of post-fermentation maceration. The wine is aged for 12 months in first-, second- and third-use French oak barrels.
Villa Maria - Sauvignon Blanc
€ 45.00
750ml
Villa Maria - Sauvignon Blanc
White Wine Grape: Sauvignon Blanc Region: Marlborough This wine showcases the youthful, fresh and vibrant characteristics of Marlborough. The cool-climate aromas of the Awatere Valley leap from the glass, such as lemongrass, jalapeño chilli and fresh herbs. In contrast, the warmer summer months of the Wairau Valley influence the vineyards to produce a pungent Sauvignon Blanc with aromas of ripe citrus and tropical fruit. Vineyard: The vineyards range from the coast to the tops of the cliffs and from gravel riverbeds to fertile silty clay loams, providing a ‘fruit salad’ of aromas, flavours and acidity to create this regional blend, a fresh and vibrant wine that truly represents the memorable Sauvignon Blanc from Marlborough. Winemaking Details: Fermented in stainless steel tanks at cool temperature. Tasting Notes: Colour: Straw yellow with green reflections Body: Medium Aromas: Lemongrass, jalapeño chilli, fresh herbs, citrus and tropical notes Serving temperature: 7-10°C Pairings: Fish, poultry and veal
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