Desserts

Reimagined tiramisu with salted caramel

The timeless classic of Italian pastry. Our tiramisù is prepared following the traditional recipe: layers of soft sponge fingers soaked in the finest espresso coffee, alternated with a rich and velvety fresh mascarpone cream. Finished with a generous dusting of high-quality bitter cocoa. A perfect balance between sweetness and aromatic notes, to beautifully conclude any meal.

Warm chocolate fondant with a salted butter caramel base

Coffee accompanied by a mini selection of homemade desserts

Dark chocolate and white chocolate sphere filled with raspberry and mango mascarpone, served with warm passion fruit sauce

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