Wines of Apulia

Grape: 100% Primitivo | Puglia I.G.P. Red

Alcohol content: 15% vol.

Vinification: 20 days of prolonged maceration in steel containers.

Maturation and ageing: In 300-litre French oak barrels for 8 months, in 50hl casks for 4 months, then in bottle for 6 months.

Characteristic notes: Bright red with fruity, balsamic and spicy notes. On the palate it is fresh, full and soft, with an elegant balance between sweetness and tannin.

Awards

The WineHunter Award Red 2024, Guida Berebene 2024 by Gambero Rosso, Annuario dei Migliori Vini Italiani 2023, Guida Vinibuoni d’Italia 2023, Annuario dei Migliori Vini Italiani 2022, The WineHunter Award Red 2020.

Grape: 100% Nero di Troia | Puglia I.G.P.

Alcohol content: 13.5% vol.

Cultivation: Espalier.

Vinification: 15 days of prolonged maceration in steel containers.

Maturation and ageing: In steel containers, ageing in bottle.

Characteristic notes: Bright red and of good body, elegant aromas of fruit and jam which are found on the palate accompanied by soft and elegant tannins.

Primitivo

of Manduria DOC

Tiati

Grape

100% Primitivo | Puglia DOP red.

Alcohol content

15% vol.

Training system

Bush-trained.

Yield per hectare

50 quintals.

Harvest

By hand.

Vinification

20 days of extended maceration in steel containers.

Maturation and ageing

8 months' ageing in 300-litre French barriques and 4 months in a 50-hectolitre barrel.

Tasting notes

Bright red, with an intense fruity and spicy aromatic profile. On the nose, complex notes of overripe fruit stand out, followed by balsamic and spicy notes. On the palate it is robust, fresh and with good flavour and aroma intensity.

San Severo DOP reserve

Tiati

Grape variety

100% Montepulciano | DOP San Severo Riserva.

Alcohol content

14% vol.

Training system

Trellis.

Yield per hectare

80 quintals.

Harvest

Hand-picked in 20 kg crates with direct loading into the press.

Vinification

25 days of extended maceration in steel containers.

Maturation and ageing

In first-use American and French oak barriques for 12-24 months, 12 months in cask and in steel containers for 3 months, bottle ageing for 6 months.

Tasting notes

Intense ruby red in colour, on the nose it expresses its terroir with balsamic, fruity and spicy notes. On the palate it is structured, intense and robust.

Awards

Annuario dei Migliori Vini Italiani 2023, Guida Vinibuoni d’Italia 2023, Annuario dei Migliori Vini Italiani 2022, The WineHunter Award Rosso 2021

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