MEAT AND BONES FROM CASALE NOVA
Chef's Recommendation
Veal Rib
€ 25.00
300gVeal rib end with the chef's Parmesan and mushroom sauce
Chef's Recommendation
Tomawhak
€ 6.50
Per 100 g€ 65.00
Serves 2/4 people
La Sovrana
€ 24.00
Sliced Irish beef with Apulian cooked grape must, shavings of Parmesan and crumbled Apulian tarallo
Chef's Recommendation
Black Angus
€ 25.00
300gArgentinian Black Angus entrecôte
Portuguese beef
€ 22.00
300gGrilled Portuguese beef entrecôte
New
Meat party
€ 25.00
Mixed grilled meat, 5 assorted cuts, beef, chicken, pork, lamb.
El Diablo
€ 15.00
Oven-roasted spatchcock chicken, lightly spicy
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