Prosecco (Charmat method)

Silvestri Brut Blanc de blancs: a sun-kissed prince, a precious gem in our sparkling crown. The product that best represents and fills us with pride: the “Silvestri method”, fresh and territorial on one hand, but also complex and varied thanks to the long ageing on the lees.

Technical Sheet Vinification Techniques: White vinification, gentle pressing, fermentation at controlled temperature of clear must, with the addition of selected yeasts.
Foaming
It begins in the months of February-March following the harvest and ends in October-November. During this long period of “sur lie” ageing, following the autolysis of the same yeasts, the sparkling wine acquires a very characteristic aroma and taste. The bottle ageing before sale is about three months.

Perlage: Very fine and persistent.

Colour: Straw yellow and bright.

Taste: Dry and dynamic, fresh and savoury, it has great balance and a harmonious and elegant finish with intense floral and citrus sensations.

ALCOHOL CONTENT: 11% vol.
DESCRIPTION: It is a straw yellow coloured wine, obtained through natural fermentation. The flavour is delicate with fruity notes. The bouquet is intense and characterised by a pleasant and persistent foam. Ideal as an aperitif with all starters, with fish and shellfish dishes. Suitable as an after-dinner drink to accompany dessert. Can be enjoyed throughout the meal.

It has a straw-yellow colour with greenish reflections and a soft, compact mousse, supported by an exuberant, fine perlage. On the nose it surprises with its floral bouquet, which gives way to hints of green apple and Williams pear. On the palate it is dry with a long, decisive finish.
Grape variety: Glera (min. 85%) and other white grape varieties from the area (max. 15%).
Geographical location: hills of Valdobbiadene-Conegliano.
Harvest period: September.
Vinification: white vinification, i.e. without the skins, at a controlled temperature of 16 °C; secondary fermentation by slow refermentation in large sealed vessels, at 14-15 °C.
Bottle pressure: 5.5 atm.
Residual sugar: approx. 4.5 g/l.
Alcohol: 11.5%.
Pairings: excellent both as an aperitif and with a meal. Ideal with fish dishes, it pairs well with light vegetable and white meat preparations, and is excellent with tempura.

In the light, its intense, fine perlage stands out, its colour tending towards bright green and its compact foam. On the nose, it evokes late spring with hints of peach and yellow apple, while on the palate it is harmonious, pleasantly savoury and slightly acidic.
Grape variety: Glera (min. 85%) and other white grape varieties from the area (max. 15%).
Geographical location: hills of Valdobbiadene - Conegliano.
Harvest period: September.
Vinification: white, i.e. without the skins at a controlled temperature of 16 °C; sparkling through slow refermentation in large sealed vessels, at 14 - 15 °C.
Bottle pressure: 5.5 atm.
Residual sugar: approx. 9 g/l.
Alcohol: 11%.
Pairings: excellent as an aperitif and superb throughout the meal.
It is particularly suited to sea bass and gilthead bream fillets and goes well with seafood, shellfish and delicate first courses.