Charmat method
Corte dei Rovi - extra dry prosecco
€ 15.00
750ml
Corte dei Rovi - extra dry prosecco
ALCOHOL CONTENT: 11% vol.
DESCRIPTION: It is a straw yellow coloured wine, obtained through natural fermentation. The flavour is delicate with fruity notes. The bouquet is intense and characterised by a pleasant and persistent foam. Ideal as an aperitif with all starters, with fish and shellfish dishes. Suitable as an after-dinner drink to accompany dessert. Can be enjoyed throughout the meal.
€ 15.00
750ml€ 4.00
by the glassRuggeri - Saltér Valdobbiadene Extra Brut
€ 25.00
Ruggeri - Saltér Valdobbiadene Extra Brut
It has a straw-yellow colour with greenish reflections and a soft, compact mousse, supported by an exuberant, fine perlage. On the nose it surprises with its floral bouquet, which gives way to hints of green apple and Williams pear. On the palate it is dry with a long, decisive finish.
Grape variety: Glera (min. 85%) and other white grape varieties from the area (max. 15%).
Geographical location: hills of Valdobbiadene-Conegliano.
Harvest period: September.
Vinification: white vinification, i.e. without the skins, at a controlled temperature of 16 °C; secondary fermentation by slow refermentation in large sealed vessels, at 14-15 °C.
Bottle pressure: 5.5 atm.
Residual sugar: approx. 4.5 g/l.
Alcohol: 11.5%.
Pairings: excellent both as an aperitif and with a meal. Ideal with fish dishes, it pairs well with light vegetable and white meat preparations, and is excellent with tempura.
€ 25.00
€ 6.00
by the glassRuggeri - Quartese Valdobbiadene Brut
€ 25.00
Ruggeri - Quartese Valdobbiadene Brut
In the light, its intense, fine perlage stands out, its colour tending towards bright green and its compact foam. On the nose, it evokes late spring with hints of peach and yellow apple, while on the palate it is harmonious, pleasantly savoury and slightly acidic.
Grape variety: Glera (min. 85%) and other white grape varieties from the area (max. 15%).
Geographical location: hills of Valdobbiadene - Conegliano.
Harvest period: September.
Vinification: white, i.e. without the skins at a controlled temperature of 16 °C; sparkling through slow refermentation in large sealed vessels, at 14 - 15 °C.
Bottle pressure: 5.5 atm.
Residual sugar: approx. 9 g/l.
Alcohol: 11%.
Pairings: excellent as an aperitif and superb throughout the meal.
It is particularly suited to sea bass and gilthead bream fillets and goes well with seafood, shellfish and delicate first courses.
Teanum - Brut Sparkling Wine
€ 18.00
Teanum - Brut Sparkling Wine
Grape: Brut sparkling wine Training system: Trellis Harvest: By hand Vinification: Gentle pressing with selection of the free-run must, fermentation at 14°C Maturation for 20 days. Ageing: On lees for 5 months, secondary fermentation for 2 months in autoclave, Alcohol content: 12% vol. Residual sugar: 8 Acidity: 7 Tasting notes: Sparkling wine with a bright yellow-green colour, showing a fine and persistent perlage. On the nose it releases elegant floral and fruity aromas. On the palate it is savoury, with the right freshness and balanced softness. Serving temperature: 5-8°C Pairings: Ideal as an aperitif and with fish-based dishes,
Cotarella - Best Brut
€ 15.00
750ml
Cotarella - Best Brut
GRAPE BLEND
TREBBIANO 60%, ROSSETTO 15%,
MALVASIA 25%
PRODUCTION AREA
MONTEFIASCONE
VINEYARD AREA
15 HA
VINEYARD ALTITUDE
400 METRES A.S.L.
SOIL TYPE
LOOSE, RICH IN STONES
TRAINING SYSTEM
SPURRED CORDON
VINE DENSITY
3,000 PER HA
YIELD PER HECTARE
80 Q.LI
GRAPE YIELD INTO WINE
50%
AVERAGE AGE OF THE VINES
15 YEARS
HARVEST PERIOD
SECOND HALF OF SEPTEMBER
VINIFICATION
WHITE
ALCOHOLIC FERMENTATION
13/15°C IN AUTOCLAVE
MALOLACTIC FERMENTATION
NOT CARRIED OUT
AGEING
IN BOTTLE
ALCOHOL CONTENT
12.38%
TOTAL ACIDITY
6.06 GR/LT
PH
3.11
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