Charmat method
Ruggeri - Saltér Valdobbiadene Extra Brut
€ 25.00
750ml
Ruggeri - Saltér Valdobbiadene Extra Brut
It has a straw-yellow colour with greenish reflections and a soft, compact mousse, supported by an exuberant, fine perlage. On the nose it surprises with its floral bouquet, which gives way to hints of green apple and Williams pear. On the palate it is dry with a long, decisive finish.
Grape variety: Glera (min. 85%) and other white grape varieties from the area (max. 15%).
Geographical location: hills of Valdobbiadene-Conegliano.
Harvest period: September.
Vinification: white vinification, i.e. without the skins, at a controlled temperature of 16 °C; secondary fermentation by slow refermentation in large sealed vessels, at 14-15 °C.
Bottle pressure: 5.5 atm.
Residual sugar: approx. 4.5 g/l.
Alcohol: 11.5%.
Pairings: excellent both as an aperitif and with a meal. Ideal with fish dishes, it pairs well with light vegetable and white meat preparations, and is excellent with tempura.
Bacio della Luna - Valdobbiadene extra dry
€ 22.00
750ml
Bacio della Luna - Valdobbiadene extra dry
Vinification
The grapes used for Prosecco Superiore Conegliano Valdobbiadene are harvested
by hand in crates on the ridges of the hills of Valdobbiadene. They are then softly pressed
to obtain a must clarified through cooling operations. This is followed by the fermentation
of the must in temperature-controlled stainless steel tanks, with the temperature kept
between 18°- 22° C. Once fermentation is complete, the stabilisation and sparkling wine
production stages begin using the Charmat method. Every stage of vinification is carried out
in accordance with the regulations for Prosecco DOCG Conegliano Valdobbiadene.
Characteristics
Straw yellow in colour, with an elegant, fine and persistent perlage. Its delicate bouquet
of acacia and wisteria flowers, combined with the fragrance of fresh fruit such as pear and peach, leaves
a joyful sensation of balance on the palate.
Bacio della Luna - Valdobbiadene extra brut
€ 22.00
750ml
Bacio della Luna - Valdobbiadene extra brut
The grapes used for Conegliano Valdobbiadene Prosecco Superiore DOCG are
hand-picked into crates on the ridges of the Valdobbiadene hills. They are then
gently pressed to obtain a must clarified through cooling operations. This is followed by
the fermentation of the must in temperature-controlled steel tanks, with the temperature
kept between 16° and 18° C. Once fermentation is complete, the stabilisation and
sparkling wine production stages begin using the Charmat method.
Characteristics
This refined and well-balanced sparkling wine, with a bright straw-yellow colour and a
very fine perlage, is characterised by a delicate aroma of acacia and wisteria with
fragrant notes of pear and peach
Ruggeri - Quartese Valdobbiadene Brut
€ 25.00
Ruggeri - Quartese Valdobbiadene Brut
In the light, its intense, fine perlage stands out, its colour tending towards bright green and its compact foam. On the nose, it evokes late spring with hints of peach and yellow apple, while on the palate it is harmonious, pleasantly savoury and slightly acidic.
Grape variety: Glera (min. 85%) and other white grape varieties from the area (max. 15%).
Geographical location: hills of Valdobbiadene - Conegliano.
Harvest period: September.
Vinification: white, i.e. without the skins at a controlled temperature of 16 °C; sparkling through slow refermentation in large sealed vessels, at 14 - 15 °C.
Bottle pressure: 5.5 atm.
Residual sugar: approx. 9 g/l.
Alcohol: 11%.
Pairings: excellent as an aperitif and superb throughout the meal.
It is particularly suited to sea bass and gilthead bream fillets and goes well with seafood, shellfish and delicate first courses.
Cotarella - Best Brut
€ 15.00
750ml
Cotarella - Best Brut
GRAPE BLEND
TREBBIANO 60%, ROSSETTO 15%,
MALVASIA 25%
PRODUCTION AREA
MONTEFIASCONE
VINEYARD AREA
15 HA
VINEYARD ALTITUDE
400 METRES A.S.L.
SOIL TYPE
LOOSE, RICH IN STONES
TRAINING SYSTEM
SPURRED CORDON
VINE DENSITY
3,000 PER HA
YIELD PER HECTARE
80 Q.LI
GRAPE YIELD INTO WINE
50%
AVERAGE AGE OF THE VINES
15 YEARS
HARVEST PERIOD
SECOND HALF OF SEPTEMBER
VINIFICATION
WHITE
ALCOHOLIC FERMENTATION
13/15°C IN AUTOCLAVE
MALOLACTIC FERMENTATION
NOT CARRIED OUT
AGEING
IN BOTTLE
ALCOHOL CONTENT
12.38%
TOTAL ACIDITY
6.06 GR/LT
PH
3.11
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