Prosecco (Charmat Method)

Silvestri Brut Blanc de blancs: a sun-kissed prince, a precious gem in our sparkling crown. The product that best represents and makes us proud: the “Silvestri method,” fresh and territorial on one hand, but also complex and varied thanks to the long aging on the lees.

Technical Sheet Vinification Techniques: White vinification, gentle pressing, fermentation at controlled temperature of clear must, with the addition of selected yeasts.
Foaming
It begins in the months of February-March following the harvest and ends in October-November. During this long period of “sur lie” aging, following the autolysis of the same yeasts, the sparkling wine acquires a very characteristic aroma and taste. The bottle aging before sale is about three months.

Perlage: Very fine and persistent.

Color: Straw yellow and bright.

Taste: Dry and dynamic, fresh and savory, it has great balance and a harmonious and elegant finish with intense floral and citrus sensations.

ALCOHOL CONTENT: 11% vol.
DESCRIPTION: It is a straw yellow wine, obtained through natural fermentation. The taste is delicate with fruity notes. The bouquet is intense and characterized by a pleasant and persistent foam. Ideal as an aperitif with all appetizers, with fish and shellfish dishes. Suitable as an after-dinner drink to accompany dessert. Can be consumed throughout the meal.

It has a straw-yellow color with greenish reflections and a soft, compact foam, supported by an exuberant, fine perlage. On the nose it surprises with its floral bouquet that gives way to hints of green apple and Williams pear. On the palate it is dry with a long, decisive finish.
Grape variety: Glera (min. 85%) and other white grape varieties from the area (max. 15%).
Geographic location: hills of Valdobbiadene - Conegliano.
Harvest period: September.
Vinification: white vinification, that is, without the skins at a controlled temperature of 16 °C; secondary fermentation through slow refermentation in large sealed tanks, at 14 - 15 °C.
Bottle pressure: 5.5 atm.
Residual sugar: approx. 4.5 g/l.
Alcohol: 11.5%.
Pairings: excellent both as an aperitif and with meals. Ideal with fish dishes, it pairs well with light vegetable and white meat preparations and is excellent with tempura.

Backlit, it reveals its intense, fine perlage, its color shifting toward bright green, and its compact foam. On the nose, it evokes late spring with hints of peach and yellow apple, while on the palate it is harmonious, pleasantly savory, and slightly acidic.
Grape variety: Glera (min. 85%) and other white grape varieties from the area (max. 15%).
Geographic location: hills of Valdobbiadene - Conegliano.
Harvest period: September.
Vinification: white, that is, without the skins, at a controlled temperature of 16 °C; sparkling obtained by slow refermentation in large closed vessels, at 14 - 15 °C.
Bottle pressure: 5.5 atm.
Residual sugar: approx. 9 g/l.
Alcohol: 11%.
Pairings: excellent as an aperitif and outstanding throughout the meal.
It is particularly suitable with sea bass and sea bream fillets and pairs well with seafood, shellfish, and delicate first courses.