Charmat Method
Ruggeri - Saltér Valdobbiadene Extra Brut
€ 25.00
750ml
Ruggeri - Saltér Valdobbiadene Extra Brut
It has a straw-yellow color with greenish reflections and a soft, compact foam, supported by an exuberant, fine perlage. On the nose it surprises with its floral bouquet that gives way to hints of green apple and Williams pear. On the palate it is dry with a long, decisive finish.
Grape variety: Glera (min. 85%) and other white grape varieties from the area (max. 15%).
Geographic location: hills of Valdobbiadene - Conegliano.
Harvest period: September.
Vinification: white vinification, that is, without the skins at a controlled temperature of 16 °C; secondary fermentation through slow refermentation in large sealed tanks, at 14 - 15 °C.
Bottle pressure: 5.5 atm.
Residual sugar: approx. 4.5 g/l.
Alcohol: 11.5%.
Pairings: excellent both as an aperitif and with meals. Ideal with fish dishes, it pairs well with light vegetable and white meat preparations and is excellent with tempura.
Bacio della Luna - Valdobbiadene Extra Dry
€ 22.00
750ml
Bacio della Luna - Valdobbiadene Extra Dry
Vinification
The grapes used for Prosecco Superiore Conegliano Valdobbiadene are harvested
by hand in crates on the ridges of the hills of Valdobbiadene. They are then softly pressed
to obtain a must clarified through chilling operations. This is followed by the fermentation
of the must in temperature-controlled stainless steel tanks to keep the temperature between
18°-22° C. Once fermentation is complete, the stabilization and sparkling wine production
phases begin using the Charmat method. Every stage of vinification is carried out in accordance
with the regulations for Prosecco DOCG Conegliano Valdobbiadene.
Characteristics
Straw yellow in color, with an elegant, fine, and persistent perlage. Its delicate bouquet
of acacia and wisteria flowers, combined with the fragrance of fresh fruit such as pear and peach,
leaves a joyful sensation of balance on the palate.
Bacio della Luna - Valdobbiadene extra brut
€ 22.00
750ml
Bacio della Luna - Valdobbiadene extra brut
The grapes used for Conegliano Valdobbiadene Prosecco Superiore DOCG are
hand-harvested in crates on the ridges of the hills of Valdobbiadene. They are then
gently pressed to obtain a must clarified through cooling operations. This is followed by
the fermentation of the must in temperature-controlled stainless steel tanks, with the
temperature kept between 16°-18° C. Once fermentation is complete, the stabilization and
sparkling wine production phases begin using the Charmat method.
Characteristics
This refined and balanced sparkling wine, with a bright straw-yellow color and very fine
perlage, is characterized by a delicate aroma of acacia and wisteria with fragrant notes
of pear and peach
Ruggeri - Quartese Valdobbiadene Brut
€ 25.00
Ruggeri - Quartese Valdobbiadene Brut
Backlit, it reveals its intense, fine perlage, its color shifting toward bright green, and its compact foam. On the nose, it evokes late spring with hints of peach and yellow apple, while on the palate it is harmonious, pleasantly savory, and slightly acidic.
Grape variety: Glera (min. 85%) and other white grape varieties from the area (max. 15%).
Geographic location: hills of Valdobbiadene - Conegliano.
Harvest period: September.
Vinification: white, that is, without the skins, at a controlled temperature of 16 °C; sparkling obtained by slow refermentation in large closed vessels, at 14 - 15 °C.
Bottle pressure: 5.5 atm.
Residual sugar: approx. 9 g/l.
Alcohol: 11%.
Pairings: excellent as an aperitif and outstanding throughout the meal.
It is particularly suitable with sea bass and sea bream fillets and pairs well with seafood, shellfish, and delicate first courses.
Cotarella - Best Brut
€ 15.00
750ml
Cotarella - Best Brut
GRAPE BLEND
TREBBIANO 60%, ROSSETTO 15%,
MALVASIA 25%
PRODUCTION AREA
MONTEFIASCONE
VINEYARD AREA
15 HA
VINEYARD ALTITUDE
400 METERS A.S.L.
SOIL TYPE
LOOSE, RICH IN STONES
TRAINING SYSTEM
SPURRED CORDON
VINE DENSITY
3,000 PER HA
YIELD PER HECTARE
80 Q.LI
GRAPE YIELD INTO WINE
50%
AVERAGE AGE OF THE VINES
15 YEARS
HARVEST PERIOD
SECOND HALF OF SEPTEMBER
VINIFICATION
WHITE
ALCOHOLIC FERMENTATION
13/15°C IN AUTOCLAVE
MALOLACTIC FERMENTATION
NOT CARRIED OUT
AGING
IN BOTTLE
ALCOHOL CONTENT
12.38%
TOTAL ACIDITY
6.06 GR/LT
PH
3.11
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