Charmat Method
Corte dei Rovi - extra dry prosecco
€ 15.00
750ml
Corte dei Rovi - extra dry prosecco
ALCOHOL CONTENT: 11% vol.
DESCRIPTION: It is a straw yellow wine, obtained through natural fermentation. The taste is delicate with fruity notes. The bouquet is intense and characterized by a pleasant and persistent foam. Ideal as an aperitif with all appetizers, with fish and shellfish dishes. Suitable as an after-dinner drink to accompany dessert. Can be consumed throughout the meal.
€ 15.00
750ml€ 4.00
by the glassRuggeri - Saltér Valdobbiadene Extra Brut
€ 25.00
Ruggeri - Saltér Valdobbiadene Extra Brut
It has a straw-yellow color with greenish reflections and a soft, compact foam, supported by an exuberant, fine perlage. On the nose it surprises with its floral bouquet that gives way to hints of green apple and Williams pear. On the palate it is dry with a long, decisive finish.
Grape variety: Glera (min. 85%) and other white grape varieties from the area (max. 15%).
Geographic location: hills of Valdobbiadene - Conegliano.
Harvest period: September.
Vinification: white vinification, that is, without the skins at a controlled temperature of 16 °C; secondary fermentation through slow refermentation in large sealed tanks, at 14 - 15 °C.
Bottle pressure: 5.5 atm.
Residual sugar: approx. 4.5 g/l.
Alcohol: 11.5%.
Pairings: excellent both as an aperitif and with meals. Ideal with fish dishes, it pairs well with light vegetable and white meat preparations and is excellent with tempura.
€ 25.00
€ 6.00
by the glassRuggeri - Quartese Valdobbiadene Brut
€ 25.00
Ruggeri - Quartese Valdobbiadene Brut
Backlit, it reveals its intense, fine perlage, its color shifting toward bright green, and its compact foam. On the nose, it evokes late spring with hints of peach and yellow apple, while on the palate it is harmonious, pleasantly savory, and slightly acidic.
Grape variety: Glera (min. 85%) and other white grape varieties from the area (max. 15%).
Geographic location: hills of Valdobbiadene - Conegliano.
Harvest period: September.
Vinification: white, that is, without the skins, at a controlled temperature of 16 °C; sparkling obtained by slow refermentation in large closed vessels, at 14 - 15 °C.
Bottle pressure: 5.5 atm.
Residual sugar: approx. 9 g/l.
Alcohol: 11%.
Pairings: excellent as an aperitif and outstanding throughout the meal.
It is particularly suitable with sea bass and sea bream fillets and pairs well with seafood, shellfish, and delicate first courses.
Teanum - Brut Sparkling Wine
€ 18.00
Teanum - Brut Sparkling Wine
Grape: Brut Sparkling Wine Training system: Trellis Harvest: Hand-picked Vinification: Gentle pressing with selection of the free-run must, fermentation at 14°C. Maturation for 20 days. Aging: On lees for 5 months, secondary fermentation for 2 months in autoclave. Alcohol content: 12% vol. Residual sugar: 8 Acidity: 7 Characteristics: Sparkling wine with a bright yellow-green color, showing a fine and persistent perlage. On the nose it releases elegant floral and fruity aromas. On the palate it is savory with the right freshness and balanced softness. Serving temperature: 5-8°C Pairings: Ideal as an aperitif and with fish-based dishes.
Cotarella - Best Brut
€ 15.00
750ml
Cotarella - Best Brut
GRAPE BLEND
TREBBIANO 60%, ROSSETTO 15%,
MALVASIA 25%
PRODUCTION AREA
MONTEFIASCONE
VINEYARD AREA
15 HA
VINEYARD ALTITUDE
400 METERS A.S.L.
SOIL TYPE
LOOSE, RICH IN STONES
TRAINING SYSTEM
SPURRED CORDON
VINE DENSITY
3,000 PER HA
YIELD PER HECTARE
80 Q.LI
GRAPE YIELD INTO WINE
50%
AVERAGE AGE OF THE VINES
15 YEARS
HARVEST PERIOD
SECOND HALF OF SEPTEMBER
VINIFICATION
WHITE
ALCOHOLIC FERMENTATION
13/15°C IN AUTOCLAVE
MALOLACTIC FERMENTATION
NOT CARRIED OUT
AGING
IN BOTTLE
ALCOHOL CONTENT
12.38%
TOTAL ACIDITY
6.06 GR/LT
PH
3.11
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