Classic Method
Teanum - Tiati Brut Millesimato
€ 22.00
Teanum - Tiati Brut Millesimato
Grape: Aglianico blanc de noir | Puglia IGP
Training system: Trellis
Harvest: Hand-picked in 20 kg crates, unloaded into the press.
Yield/ha: 90 quintals
Vinification: Soft pressing with pneumatic presses, static settling of the must, fermentation at controlled temperature (15-17°C) with selected yeasts. Aging and resting on fine lees in stainless steel for 3 months.
Sparkling process: Traditional Method in bottles with aging on the lees for a minimum of 36 months.
Alcohol content: 12% vol.
Residual sugar: 4
Acidity: 7
Tasting notes: Straw yellow color with greenish reflections. On the nose it reveals a delicate floral aroma with notes of pastry and bread crust. Creamy mousse with fine and persistent perlage.
D'Araprì - RN RISERVA NOBILE
€ 50.00
750ml
D'Araprì - RN RISERVA NOBILE
It is the most typical product, obtained exclusively from Bombino Bianco grapes, a native grape variety that Casa d’Araprì has successfully experimented with as a base wine suitable for sparkling wine production using the traditional method.
The technique of the first fermentation in wood gives RN a sparkling golden color, a rich aroma of ripe fruit and hints of vanilla. The taste sensations are savory, full, and complex
Designation: IGP Daunia Bombino Bianco
Grape varieties: Bombino Bianco.
Production area: San Severo.
Vineyard: Contrada San Biase and Contrada San Matteo – 1/2 + 12 hectares
Soil type: clay-limestone, on a gentle slope.
Exposure and altitude: South-Southwest, 80-100 m above sea level.
Training system and planting density: Apulian pergola – 2000 plants per hectare
Yield per hectare: 100-120 quintals per hectare, about 3-4 kg per vine.
Harvest period: early September, with manual harvesting and selection of the grapes. First fermentation in 300-liter tonneaux with aging sur lie until January. Vinification in oak barrels with bâtonnage during élevage softens the typical acidity of Bombino Bianco, enriching it and giving it greater roundness.
Aging and time on the lees: each bottle rests for at least 36 months protected from light, drafts, and shocks, at a temperature of 13°C, in the cellars of our ancient winery.
Disgorgement: à la glace, done manually, with the addition of dosage syrup, about two months before release.
Color: light, crystalline gold, with a fine perlage and lively character.
Aroma: intense and enveloping elegance, with buttery pastry notes that blend with a pronounced fruitiness of pineapple and banana and a hint of vanilla.
Taste: full and complex, with a full and dynamic palate, yet also body and volume, with an unforgettable tasting pleasure. A perfect interpretation of the d’Araprì style that enhances the characteristics of the vintage.
Vintage on the market: 2019
D'Arapri'-Brut Rosè
€ 45.00
750ml
D'Arapri'-Brut Rosè
Grapes: Montepulciano and Pinot Noir.
Production area: San Severo.
Vineyard: Contrada Cotinone and Contrada San Matteo – 2 + 12 hectares
Soil type: clay-limestone, on a gentle slope.
Exposure and altitude: South-Southwest, 80-100 m above sea level.
Training system and planting density: Apulian pergola – 2,000 vines per hectare.
Yield per hectare: 100-120 quintals per hectare, about 3-4 kg per vine.
Harvest period: mid-August for Pinot Noir and early September for Montepulciano, with manual harvesting and selection of the grapes to best preserve fruit integrity and quality.
Aging and lees contact: each bottle rests for a minimum of 24 months protected from light, air currents, and shocks, at a temperature of 13°C, in the cellars of our historic winery.
Disgorgement: done manually à la glace, with the addition of dosage syrup, about two months before release.
Color: salmon pink with subtle shades of purple and gold, with a soft, abundant foam and a fine, persistent perlage.
Aroma: intense, fresh, sweet, and broad on the nose, with the fragrance of flowers and a delicate blend of bread, toast, and ripe fruit.
Taste: the complex aromas lead into a lively palate, a full and enveloping sip with a very fine bubble. Dry yet rounded, savory, long-lasting, with a balanced flavor texture and a pleasant drinkability
Format: 0.75 lt bottle and 1.5 lt bottle.
D'Arapri'-Brut-Classical Method
€ 39.00
750ml
D'Arapri'-Brut-Classical Method
It is the House's best-selling product, and it was also the first to be produced. It includes the addition of the liqueur d'expédition. Brut d'Araprì is a blend of different grapes and is aimed at a broad range of consumers.
Grape varieties: Bombino Bianco and Pinot Noir.
Production area: San Severo.
Vineyard: Contrada San Biase, Contrada Cotinone and Contrada San Matteo – hectares 1/2 + 2 + 12
Soil type: clay-limestone, on a gentle slope.
Exposure and altitude: South-Southwest, 80-100 m above sea level.
Training system and planting density: Apulian pergola – 2000 vines per hectare.
Yield per hectare: 100-120 quintals per hectare, about 3-4 kg per vine.
Harvest period: first half of August for Pinot Noir and early September for Bombino Bianco, with manual harvesting and selection of the grapes.
Aging and time on the lees: each bottle rests for at least 24 months protected from light, drafts and shocks, at a temperature of 13°C, in the underground cellars of our historic winery.
Disgorgement: manually à la glace, with the addition of the dosage syrup, about two months before commercialization.
Color: bright straw yellow with fine perlage
Aroma: ethereal bouquet with hints of lees (bread crust), the aromatic profile, softened by scents of dried wild flowers and enriched by fruity notes of apple, yellow peach and orange.
Taste: the sugar dosage is intentionally kept low, 5 g/l, to preserve fragrance and aromatic freshness. Delicately dry and harmonious, with a fresh, full-bodied palate and an aftertaste of toasted notes and panettone. It ends with a clean, dry finish, with a refined dryness that draws out the initial sweetness.
D'Arapri'-Pas Dosè-Classic Method
€ 39.00
750ml
D'Arapri'-Pas Dosè-Classic Method
The company’s solidity has always translated into a strong capacity for research, resulting in sparkling wines rich in character, such as this Pas Dosé, the driest product in the range of sparkling wines marketed. It reveals all the potential of the Dauno area. No liqueur d’expédition is added, so the base wine expresses its full personality. Pas Dosé is aimed at people who enjoy sparkling wine throughout the meal and at lovers of classic sparkling wine
Grape varieties: Bombino Bianco and Pinot Noir.
Production area: San Severo.
Vineyard: Contrada San Biase, Contrada Cotinone and Contrada San Matteo – hectares 1/2 + 2 + 12
Soil type: clay-limestone, on a gentle slope.
Exposure and altitude: South-Southwest, 80-100 m above sea level.
Training system and planting density: Apulian pergola – 2,000 vines per hectare.
Yield per hectare: 100-120 quintals per hectare, about 3-4 kg per vine.
Harvest period: early August for Pinot Noir and early September for Bombino Bianco, with manual harvesting and selection of the grapes.
Aging and lees contact: each bottle rests for a minimum of 24 months, protected from light, drafts, and shocks, at a temperature of 13°C, in the cellars of our historic winery.
Disgorgement: à la glace, done manually, without the addition of dosage syrup, about two months before release.
Color: deep straw yellow with golden highlights and a very fine perlage.
Aroma: elegant, rich, with toasted bread notes and hints of pastry.
Taste: dry, harmonious, with a very elegant palate, fresh and with a voluminous yet delicate creaminess. After 30 months of aging, it releases vibrant, crisp sensations, but also sweet ones.
Bacio della Luna - Brut
€ 22.00
750ml
Bacio della Luna - Brut
Vinification
Cuvée made from only Chardonnay grapes harvested in the Adige Valley, the ideal cradle, in terms of environment and
climate, for this Italian excellence. The vineyards located in the valley floor provide the proper
acidity of our Classic Method. Minerality and savoriness come from the plots
located at mid-altitude and made up of sediments of dolomitic and volcanic origin.
Characteristics
With its exclusive recipe, Bacio della Luna has sought to enhance the typical notes of white-fleshed fruit
of Chardonnay, giving elegance and body to its Classic Method and
preserving its natural longevity. It is characterized by its bright yellow color with
golden reflections and a fine, persistent perlage.
Pairings
The king of aperitifs. Thanks to its versatility, it is ideal to accompany any dish:
from Alpine recipes to shellfish.
Leave us a Review
Are you enjoying your experience?
