Vini della Toscana

San Felice's Chianti Classico is a Tuscan red wine that expresses all the elegance of Sangiovese, with a touch of personality given by complementary grape varieties. Produced in Castelnuovo Berardenga, this wine comes from a unique territory characterized by soils rich in clay and skeleton. Traditional vinification, with maceration on the skins and aging in oak barrels, gives it a balanced and fruity character.

Blend: Sangiovese, complementary grape varieties.

Aging: 10-12 months in Slavonian oak barrels, 2 months in bottle.

Tasting notes: Bright ruby red color. On the nose, it offers an intense bouquet with notes of cherry, plum, and violet, enriched by spicy hints. On the palate, it is balanced, with soft tannins and a pleasant freshness.

Pairings: Meat first courses, white meats, and medium-aged cheeses.

TECHNICAL NOTES:
VARIETY: Sangiovese
ALCOHOL CONTENT: 13%
MATURATION: in oak barrels
VINIFICATION AND MATURATION:
Once harvested, the Sangiovese grapes were fermented in stainless steel tanks with temperature control. During this phase, the breaking of the cap was of fundamental importance, allowing a perfect extraction of polyphenolic substances. Subsequently, the wine underwent a maturation period in the cellar. Further time in the bottle completed its qualitative journey before release for consumption.

TASTING NOTES: Campo ai Sassi 2024 presents a splendid bright ruby red color. The bouquet unfolds with floral notes reminiscent of rose and violet and fruity notes of small red and black berries, concluding with a splendid citrus sensation of bergamot. The spicy part is also beautiful. The sip is extremely balanced with smooth tannins accompanied by an interesting acidic vein. Long finish with a fruity and floral aftertaste.

VARIETY: SANGIOVESE
MATURATION: 12 MONTHS IN BARRIQUE AND STEEL
ALCOHOL CONTENT: 14%

VINIFICATION AND MATURATION:
Once hand-harvested, the grapes were vinified in stainless steel tanks at controlled temperature. The maceration on the skins with careful and controlled remontage allowed a perfect extraction of polyphenolic substances, capable of giving the right coloring intensity and typical structure. Subsequently, the wine was matured partly in wood, gently enriching the olfactory component with tertiary aromas. Only after a further period in the bottle was Tenuta Perano ready to make its debut.

ORGANOLEPTIC NOTES:
Tenuta Perano Chianti Classico 2022 presents a beautiful clear ruby red color. The bouquet is pleasantly fruity with notes recalling wild berries, raspberry, blackberry, blueberry, but also a delicate hint of sour cherry is perceived. The elegant floral notes emerge after some time accompanied by a spiciness with hints reminiscent of clove and black pepper. The tannic texture is dense and caressing at the same time, with splendid taste-olfactory correspondence. Extremely balanced and delicate wine, characterized by wonderful freshness and sapidity.

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