Wines of Basilicata
Re Manfredi - Aglainico del Vulture
€ 25.00
750ml
Re Manfredi - Aglainico del Vulture
Description
Taglio del Tralcio: Aglianico del Vulture with a unique personality
Taglio del Tralcio is an Aglianico del Vulture DOC from Re Manfredi, made from vines grown at 500 meters above sea level on the volcanic soils of Basilicata. The Aglianico, ripened using the "taglio del tralcio" method, undergoes slight dehydration that concentrates aromas and flavors. Red winemaking takes place with alcoholic fermentation in stainless steel, followed by several months of aging.
Blend: 100% Aglianico.
Aging: 6 months in barrels, 6 months in bottle.
Tasting notes: Intense ruby red color with violet reflections. On the nose it offers a bouquet of ripe red fruits, such as cherry and blackberry, with spicy and mineral notes. On the palate it is soft and enveloping, with balanced tannins and a pleasant persistence.
Pairings: It pairs perfectly with cured meats, semi-aged cheeses, red meats, and first courses with flavorful sauces.
Why choose it: An Aglianico del Vulture born from an ancient tradition, giving the wine a unique character and surprising drinkability.
Cantine del Notaio - L'ATTO
€ 22.00
750ml
Cantine del Notaio - L'ATTO
Description
L'Atto Cantine del Notaio: Aglianico born from the volcano
L'Atto Cantine Del Notaio is a 100% Aglianico red wine that tells the authentic winemaking tradition of Basilicata. This Basilicata IGT ages for several months in third- and fourth-use barriques, inside ancient natural caves of volcanic tuff.
Grape variety: 100% Aglianico.
Aging: 6 months in barriques.
Tasting notes: Deep ruby red, it offers notes of cherry, plum, and pleasant spicy and balsamic hints. On the palate it is dry and structured, yet soft and velvety, with good freshness and a persistent finish.
Pairings: From a platter of cured meats and cheeses to meat cannelloni, it pairs well with veal shank.
Why choose it: A wine that offers excellent value for money and the guarantee of a historic brand.
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