WHISKY

Type Whisky
Origin Scotland
Grapes
Alcohol content 48% vol

Description
Talisker Storm: a sip of wild nature
Talisker Storm Single Malt Scotch Whisky is a journey into the wild and untamed heart of the Isle of Skye, in Scotland. It is a young and vigorous single malt that captures the essence of sea storms and wild landscapes, a tribute to the power of nature.

Tasting notes: Golden yellow, it has aromas of smoky peat and black pepper, followed by sea salt and citrus. The palate is spicy, with notes of malt and honey, ending with a long, smoky finish.

Why choose it: For those who love peaty and smoky flavors, it is the ideal whisky to begin discovering the world of Scottish single malts.

Awards:

- Gold Medal Distiller’s Single Malts 12 y&u 2014 (International Spirits Challenge)

- Silver Excellence Scotch Single Malt Island 2014 (Intern. Wine & Spirit Competition)

- Bronze MedalIslandsSingle Malt No Age Statement 2014 (World Whiskies Awards)

Description
Akashi Blended Whisky: a sip of Japanese artistry
Akashi Blended Whisky is produced by the historic White Oak distillery, located in the city of Akashi, Japan. For the European market, White Oak has replaced the molasses with a grain whisky, creating an age-unclassified blend that celebrates the pure art of Japanese distillation.

Tasting notes: Light amber in color, it presents a delicate bouquet with notes of green apple, pear, vanilla, and caramel. A rounded palate, where fruit flavors blend with toasted grains and a touch of spice.

Why choose it: The ideal choice for those approaching the world of Japanese whisky and looking for a quality product that is versatile and unmistakable in flavor.

“THE DOUBLE PEAT”
BLENDED MALT SCOTCH
WHISKY
“Il Double Peat” Blended Malt is a blended malt Scotch whisky that combines and showcases the peaty character of the two famous Scottish Single Malt regions: Islay and Speyside.
The medicinal and maritime flavors of Islay malts complement the sweet smokiness of Speyside malts. A true rarity that gives life to an intense whisky, full-bodied, wonderfully balanced, rich in smoke and peaty character.

ALCOHOL CONTENT
46%
VISUAL APPEARANCE
Amber.
OLFACTORY NOTES
Smoky and spicy.
TASTE NOTES
The medicinal and maritime flavors of Islay malts blend perfectly with the sweet, heather-like smokiness of Speyside malts.
AFTERTASTE NOTES
A perfect union between the peated Islay malt and the rare peated Speyside malt.
DISTILLATION
In copper pot stills using a batch process.
AGING
3 years in Bourbon oak casks in Scotland.

KANEKOU
OKINAWA WHISKY
Kanekou Whisky is a new, one-of-a-kind whisky from Okinawa, produced by Shinzato Distillery, the oldest family-run distillery in Okinawa, founded in 1846.
This venerable distillery has faithfully followed its motto “Wajo Ryoshu” (translated as “good wine produced in the spirit of harmony”) for hundreds of years since its beginning. Continuing in the same tradition of creating “Harmony,” that is, forming a pleasant and coherent whole, the current seventh-generation owner and Master Blender Naoya Shinzato created Kanekou Whisky by blending three types of whisky: malt, grain, and rice whisky (Ryukyu Whisky). This original blend results in an aromatic, rounded flavor unique to spirits produced on a subtropical island.

DISTILLERY
Shinzato Distillery
CATEGORY
Blended Whisky
ALCOHOL CONTENT
43%
VISUAL APPEARANCE
Amber
AROMAS
Aromas of nectar, sweet cream, citrus, pineapple, and other tropical fruits.
TASTING NOTES
Flavors of citrus, ginger candy, and minerals.
AFTERTASTE
A long finish with lingering sweetness.
AGING
Kanekou is blended exclusively with malt and wheat whiskies aged three years or more, and rice whisky aged in sherry casks for more than 8 years. Ryukyu Whisky is made entirely from rice and aged in oak barrels in Okinawa's subtropical climate. The warm, humid climate accelerates the barrel maturation process while the light breeze from the Pacific Ocean adds a touch of subtropical flavor.

Leave us a Review

Are you enjoying your experience?