Wines of Umbria
Cotarella-Trentanni
€ 27.00
Cotarella-Trentanni
GRAPE BLEND
MERLOT AND SANGIOVESE
PRODUCTION AREA
MONTECCHIO
VINEYARD AREA
5 HA
VINEYARD ALTITUDE
300 METERS A.S.L.
SOIL TYPE
SEDIMENTARY, CLAYEY
TRAINING SYSTEM
SPURRED CORDON
VINE DENSITY
6,500 PER HA
PRODUCTION PER HECTARE
60 Q.LI
GRAPE YIELD INTO WINE
50%
AVERAGE AGE OF THE VINES
14 YEARS
At the end of fermentation, the wines are blended and
placed in barriques, where malolactic fermentation also takes place.
THE WINE
Deep red color. On the nose it is clean, with sensations of
ripe red fruit blending with the sweet notes of wood.
On the palate it is soft, then firm. Long and persistent finish.
UMBRIA ROSSO
GEOGRAPHICAL
INDICATION
PROTECTED
TENUTA MARCILIANO
UMBRIA
TRENTANNI 2022
HARVEST PERIOD
FIRST WEEK OF SEPTEMBER MERLOT,
END OF SEPTEMBER SANGIOVESE
VINIFICATION
SKIN MACERATION FOR 16 DAYS,
SAIGNÉE 20% FOR THE MERLOT
SKIN MACERATION FOR 12 DAYS,
SAIGNÉE 20% FOR THE SANGIOVESE
ALCOHOLIC FERMENTATION
IN STAINLESS STEEL
MALOLACTIC FERMENTATION
ENTIRELY CARRIED OUT IN
BARRIQUES
AGING
IN BARRIQUE
ALCOHOL BY VOLUME
14.40%
TOTAL ACIDITY
5.30 GR/LT
€ 27.00
€ 6.00
by the glassMemoira - Montefalco Sagrantino
€ 28.00
750ml
Memoira - Montefalco Sagrantino
“MEMOIRA”
MONTEFALCO SAGRANTINO DOCG
Controlled and Guaranteed Designation of Origin
PRODUCTION AREA: Gualdo Cattaneo (PG)
GRAPES: 100% Sagrantino
VINIFICATION AND MATURATION: fermentation with
maceration at controlled temperature (24°-28° C) with
daily pump-overs and délestage; at the end of the
alcoholic fermentation, maceration continues by
raising the temperature to 29° C; at racking, the wine
is placed in oak barriques. In compliance with the
production regulations for this type, which require a
total aging of 37 months (of which 12 in wood and at
least 4 months in bottle), Sagrantino Memoira ages in
wood for 12 months followed by long refinement in
steel and bottle.
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