Vini del Piemonte

The Barolo "Paesi Tuoi" is produced using the blending technique, already used at the beginning of the last century. This technique is preferred by the company, which aims to produce elegant and well-balanced wines. The fermentation lasts 15-20 days at a controlled temperature of about 30 °C to allow the wine to enrich itself with the tannin necessary for long aging. It is then placed in large oak barrels for up to two years and rests further in the bottle to reach the final balance.

Color: ruby red with garnet red reflections.
Aroma: intense and spicy. Enriched with notes of licorice, coffee, and dried rose.
Taste: dry and full-bodied. The tannins are well integrated and the plum note is evident.
Grape variety: Nebbiolo
Alcohol content: 14.0 % vol.
Designation: Barolo DOCG
Aging: in large oak barrels for up to 24 months

Vinification and aging: ferments for 10-12 days in stainless steel at temperatures around 30°C. This is followed by malolactic fermentation and a short aging period, always in stainless steel; it is usually bottled and marketed in the spring of the year following the vintage.

Color: intense violet red.
On the nose: elegant, sweet, and captivating, with the intense and fruity notes characteristic of Barbera.
On the palate: vinous, fresh, and well balanced. It is an easy-to-drink wine, not overly demanding but at the same time tasty and rich. It pairs well with pasta, rice, and soup first courses, braised or grilled red meats, and medium-aged cheeses. Also perfect as an aperitif glass with snacks and cold cuts.

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