Casale di Terra Appetizers

Baked bone marrow with a 50 g mini tartare of beef and buffalo meat

Thinly sliced beef carpaccio arranged in a uniform layer, enhanced with fresh arugula, shavings of Grana Padano, thin rings of red onion, and crispy toasted bread cubes. The dish is completed with a drizzle of extra virgin olive oil, a hint of balsamic, and a touch of herb oil, adding brightness and aromatic depth. An elegant, fresh, and harmonious appetizer where the delicacy of the meat meets the liveliness of the vegetables and the crunchiness of the croutons.

Slices of Parma ham with buffalo mozzarella (upon request, as shown in the photo, also more buffalo mozzarella)

Spring frisella
With tomatoes, onion, basil, and buffalo mozzarella

Italian-style beef tartare with sun-dried tomatoes, basil, pine nuts, and parmesan flakes

Selection of cold cuts and cheeses accompanied by homemade honey and jam with eggplant caviar

Valtellina beef rump parcel filled with arugula, Parmesan shavings, and cheese cream

Salad with cubes of grilled chicken, cabbage, escarole, cherry mozzarella balls and bread croutons

Poached egg on toasted bread and avocado

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