Casale Nova Appetizers

Fried salmon skewer in a crispy herb-seasoned breading topped with salmon sauce on saffron cream

Homemade fried potato gnocco with carbonara cream inside, served on pecorino fondue and crispy guanciale chips

Homemade potato croquettes on truffle and cheese velouté

Selection of cured meats and cheeses served with honey and homemade jam

Pancoccio with crispy egg cooked twice, first soft-boiled and then breaded and fried, in truffle cream

Veal carpaccio with Parmesan shavings, arugula and toasted hazelnuts

Fried paccheri stuffed with Romanesco artichoke on pecorino cream and crispy guanciale

Baked bone marrow with Roman pecorino fondue, caramelized Tropea red onion and carasau bread, paired with beef tartare and buffalo tartare

Creamy polenta with Taleggio cheese and mushrooms

Roasted octopus with tomato tartare and stracciatella

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