Starters from Casale Nova

Fried salmon skewer in a crispy herb-flavoured breadcrumb coating with a salmon sauce topping on saffron cream

Homemade potato gnocco, fried, with carbonara cream inside, on a pecorino fondue and crispy guanciale chips

Homemade potato croquettes on truffle and cheese velouté

Selection of cured meats and cheeses served with honey and homemade jam

Pancoccio with a crispy egg cooked twice, first soft-boiled and then breaded and fried, in truffle cream

Veal carpaccio with shavings of Grana, rocket and toasted hazelnuts

Fried paccheri stuffed with Romanesco artichoke on pecorino cream and crispy guanciale

Baked marrow with Roman pecorino fondue, caramelised Tropea red onion and carasau bread, accompanied by beef tartare and buffalo tartare

Creamy polenta with Taleggio and mushrooms

Roast octopus with tomato tartare and stracciatella

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