Starters from Casale di Terra

Baked marrow with a 50 g mini tartare of beef and buffalo meat

Beef carpaccio finely sliced and arranged in a uniform layer, enhanced with fresh rocket, Grana Padano shavings, thin rings of red onion and crunchy toasted bread cubes. The dish is completed with a drizzle of extra virgin olive oil, a hint of balsamic and a touch of herb oil, adding brightness and aromatic depth. An elegant, fresh and harmonious starter, where the delicacy of the meat meets the liveliness of the vegetables and the crunchiness of the croutons.

Slices of Parma ham with buffalo mozzarella (on request, as in the photo, also more buffalo mozzarella)

Spring frisella
With tomatoes, onion, basil and buffalo mozzarella

Italian-style beef tartare with sun-dried tomatoes, basil, pine nuts and parmesan flakes

Selection of cold cuts and cheeses served with homemade honey and jam with aubergine caviar

Valtellina beef rump parcel filled with rocket, Parmesan shavings and cheese cream

Salad with cubes of grilled chicken, white cabbage, escarole, cherry mozzarella balls and bread croutons

Poached egg on toasted bread and avocado

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