Wines of Apulia
Otre Primitivo Rosato
Grape: 100% Primitivo | Puglia I.G.P. Rosato
Alcohol content: 13% vol.
Vinification: Maceration of the grapes for 24 hours at 7°C, gentle pressing of the skins and cold settling of the must. The fermentation is slow and steady and is carried out at a temperature of 16-18 °C.
Maturation and ageing: Ageing sur lie for 4 months and bottle ageing for 1 month.
Characteristic notes: On the nose, complex ripe and fresh red fruit (cherry and sour cherry), with citrus and floral notes. On the palate it is fresh, mineral and savoury, supported by good acidity. Soft finish.
Awards
Annuario dei Migliori Vini Italiani 2023, Guida Vinibuoni d’Italia 2023, Annuario dei Migliori Vini Italiani 2022, Silver Medal Vinum 2021.
€ 15.00
750ml€ 4.00
by the glass
Sumarello Nero di Troia Rosé
€ 16.00
750ml
Grape
100% Nero di Troia | I.G.P.
Alcohol content
13% vol.
Training system
Espalier.
Yield per hectare
100 quintals.
Harvest
By hand.
Vinification
8 hours of maceration of the must with its own skins, gentle pressing, fermentation in steel containers at a controlled temperature of 15°C.
Maturation and ageing
Maturation and ageing in steel containers, bottle ageing.
Tasting notes
Bright antique pink colour with a broad bouquet of fresh, citrus aromas; on the palate it is intense, fresh, smooth and savoury.
Serving temperature
8/9° C to bring out its distinctive fruity flavour.
Awards
2 Glasses Gambero Rosso 2021.
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