The First Courses of Casale Nova
Sinfonia marina
€ 16.00
Spaghettone with seafood ragù and pecorino shavings
Come dance in Puglia
€ 14.00
Puglian orecchiette with turnip tops and anchovies/sausage
Naples
€ 14.00
Paccheri di Gragnano with Vesuvian cherry tomatoes, basil, Apulian stracciatella and chopped pistachios
Summer Amatriciana
€ 13.00
Rigatoni with pancetta, confit cherry tomatoes, rocket and pecorino cream
Risottiamo ?
€ 17.00
Risotto creamed with mascarpone for a enveloping creaminess, enriched with tender and flavourful beef bites. The pistachio crumble completes the dish with an aromatic and crunchy note, creating a harmonious balance with a full and elegant taste.
Cuttlefish ink
€ 16.00
Homemade cuttlefish ink gnocchi with tuna ragù, cherry tomatoes and diced buffalo mozzarella
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