The First Courses of Casale Nova

Risotto creamed with mascarpone for a enveloping creaminess, enriched with tender and flavourful beef bites. The pistachio crumble completes the dish with an aromatic and crunchy note, creating a harmonious balance with a full and elegant taste.

Risotto with gorgonzola cream and peppers, dressed with speck and mushrooms

Homemade cappelletti filled with beetroot mousse, veal and chicken

Homemade caserecce with pancetta, cherry tomatoes, aubergines and shavings of pecorino

Soft homemade gnocchi Sorrentina-style with fried courgettes

Puglian orecchiette with turnip tops and anchovies/sausage

Saffron risotto reimagined with asparagus and prawns

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