THE FIRST COURSES OF CASALE NOVA

Rice creamed with mascarpone for a enveloping creaminess, enriched with tender and flavorful beef bites. The pistachio crumble completes the dish with an aromatic and crunchy note, creating a harmonious balance with a full and elegant taste.

Risotto with gorgonzola cream and peppers, seasoned with speck and mushrooms

Homemade cappelletti filled with beetroot mousse, veal and chicken

Homemade caserecce with pancetta, cherry tomatoes, eggplant, and pecorino shavings

Homemade soft gnocchi Sorrentina-style with fried zucchini

Apulian orecchiette with turnip greens and anchovies/sausage

Saffron risotto revisited with asparagus and shrimp

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