Bollicine

Silvestri Brut Blanc de blancs: a sun-kissed prince, a precious gem in our sparkling crown. The product that best represents and makes us proud: the “Silvestri method,” fresh and territorial on one hand, but also complex and varied thanks to the long aging on the lees.

Technical Sheet Vinification Techniques: White vinification, gentle pressing, fermentation at controlled temperature of clear must, with the addition of selected yeasts.
Foaming
It begins in the months of February-March following the harvest and ends in October-November. During this long period of “sur lie” aging, following the autolysis of the same yeasts, the sparkling wine acquires a very characteristic aroma and taste. The bottle aging before sale is about three months.

Perlage: Very fine and persistent.

Color: Straw yellow and bright.

Taste: Dry and dynamic, fresh and savory, it has great balance and a harmonious and elegant finish with intense floral and citrus sensations.

ALCOHOL CONTENT: 11% vol.
DESCRIPTION: It is a straw yellow wine, obtained through natural fermentation. The taste is delicate with fruity notes. The bouquet is intense and characterized by a pleasant and persistent foam. Ideal as an aperitif with all appetizers, with fish and shellfish dishes. Suitable as an after-dinner drink to accompany dessert. Can be consumed throughout the meal.

Grapes: Montepulciano and Pinot Noir.
Production area: San Severo.
Vineyard: Contrada Cotinone and Contrada San Matteo – 2 + 12 hectares
Soil type: clay-limestone, on a gentle slope.
Exposure and altitude: South-Southwest, 80-100 m above sea level.
Training system and planting density: Apulian pergola – 2,000 vines per hectare.
Yield per hectare: 100-120 quintals per hectare, about 3-4 kg per vine.
Harvest period: mid-August for Pinot Noir and early September for Montepulciano, with manual harvesting and selection of the grapes to best preserve fruit integrity and quality.

Aging and lees contact: each bottle rests for a minimum of 24 months protected from light, air currents, and shocks, at a temperature of 13°C, in the cellars of our historic winery.
Disgorgement: done manually à la glace, with the addition of dosage syrup, about two months before release.

Color: salmon pink with subtle shades of purple and gold, with a soft, abundant foam and a fine, persistent perlage.
Aroma: intense, fresh, sweet, and broad on the nose, with the fragrance of flowers and a delicate blend of bread, toast, and ripe fruit.
Taste: the complex aromas lead into a lively palate, a full and enveloping sip with a very fine bubble. Dry yet rounded, savory, long-lasting, with a balanced flavor texture and a pleasant drinkability

Format: 0.75 lt bottle and 1.5 lt bottle.

It is the House's best-selling product, and it was also the first to be produced. It includes the addition of the liqueur d'expédition. Brut d'Araprì is a blend of different grapes and is aimed at a broad range of consumers.

Grape varieties: Bombino Bianco and Pinot Noir.
Production area: San Severo.
Vineyard: Contrada San Biase, Contrada Cotinone and Contrada San Matteo – hectares 1/2 + 2 + 12
Soil type: clay-limestone, on a gentle slope.
Exposure and altitude: South-Southwest, 80-100 m above sea level.
Training system and planting density: Apulian pergola – 2000 vines per hectare.
Yield per hectare: 100-120 quintals per hectare, about 3-4 kg per vine.
Harvest period: first half of August for Pinot Noir and early September for Bombino Bianco, with manual harvesting and selection of the grapes.

Aging and time on the lees: each bottle rests for at least 24 months protected from light, drafts and shocks, at a temperature of 13°C, in the underground cellars of our historic winery.
Disgorgement: manually à la glace, with the addition of the dosage syrup, about two months before commercialization.

Color: bright straw yellow with fine perlage
Aroma: ethereal bouquet with hints of lees (bread crust), the aromatic profile, softened by scents of dried wild flowers and enriched by fruity notes of apple, yellow peach and orange.
Taste: the sugar dosage is intentionally kept low, 5 g/l, to preserve fragrance and aromatic freshness. Delicately dry and harmonious, with a fresh, full-bodied palate and an aftertaste of toasted notes and panettone. It ends with a clean, dry finish, with a refined dryness that draws out the initial sweetness.

The company’s solidity has always translated into a strong capacity for research, resulting in sparkling wines rich in character, such as this Pas Dosé, the driest product in the range of sparkling wines marketed. It reveals all the potential of the Dauno area. No liqueur d’expédition is added, so the base wine expresses its full personality. Pas Dosé is aimed at people who enjoy sparkling wine throughout the meal and at lovers of classic sparkling wine

Grape varieties: Bombino Bianco and Pinot Noir.
Production area: San Severo.
Vineyard: Contrada San Biase, Contrada Cotinone and Contrada San Matteo – hectares 1/2 + 2 + 12
Soil type: clay-limestone, on a gentle slope.
Exposure and altitude: South-Southwest, 80-100 m above sea level.
Training system and planting density: Apulian pergola – 2,000 vines per hectare.
Yield per hectare: 100-120 quintals per hectare, about 3-4 kg per vine.
Harvest period: early August for Pinot Noir and early September for Bombino Bianco, with manual harvesting and selection of the grapes.

Aging and lees contact: each bottle rests for a minimum of 24 months, protected from light, drafts, and shocks, at a temperature of 13°C, in the cellars of our historic winery.
Disgorgement: à la glace, done manually, without the addition of dosage syrup, about two months before release.

Color: deep straw yellow with golden highlights and a very fine perlage.
Aroma: elegant, rich, with toasted bread notes and hints of pastry.
Taste: dry, harmonious, with a very elegant palate, fresh and with a voluminous yet delicate creaminess. After 30 months of aging, it releases vibrant, crisp sensations, but also sweet ones.

It has a straw-yellow color with greenish reflections and a soft, compact foam, supported by an exuberant, fine perlage. On the nose it surprises with its floral bouquet that gives way to hints of green apple and Williams pear. On the palate it is dry with a long, decisive finish.
Grape variety: Glera (min. 85%) and other white grape varieties from the area (max. 15%).
Geographic location: hills of Valdobbiadene - Conegliano.
Harvest period: September.
Vinification: white vinification, that is, without the skins at a controlled temperature of 16 °C; secondary fermentation through slow refermentation in large sealed tanks, at 14 - 15 °C.
Bottle pressure: 5.5 atm.
Residual sugar: approx. 4.5 g/l.
Alcohol: 11.5%.
Pairings: excellent both as an aperitif and with meals. Ideal with fish dishes, it pairs well with light vegetable and white meat preparations and is excellent with tempura.

Backlit, it reveals its intense, fine perlage, its color shifting toward bright green, and its compact foam. On the nose, it evokes late spring with hints of peach and yellow apple, while on the palate it is harmonious, pleasantly savory, and slightly acidic.
Grape variety: Glera (min. 85%) and other white grape varieties from the area (max. 15%).
Geographic location: hills of Valdobbiadene - Conegliano.
Harvest period: September.
Vinification: white, that is, without the skins, at a controlled temperature of 16 °C; sparkling obtained by slow refermentation in large closed vessels, at 14 - 15 °C.
Bottle pressure: 5.5 atm.
Residual sugar: approx. 9 g/l.
Alcohol: 11%.
Pairings: excellent as an aperitif and outstanding throughout the meal.
It is particularly suitable with sea bass and sea bream fillets and pairs well with seafood, shellfish, and delicate first courses.

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