Vini della Puglia
Otre Primitivo Rosato
Grape: 100% Primitivo | Puglia I.G.P. Rosato
Alcohol content: 13% vol.
Vinification: Maceration of the grapes for 24 hours at 7°C, gentle pressing of the skins and cold settling of the must. The fermentation is slow and steady and is carried out at a temperature of 16-18 °C.
Maturation and aging: Sur lie aging for 4 months and bottle aging for 1 month.
Characteristic notes: On the nose, complex ripe and fresh red fruit (cherry and sour cherry), with citrus and floral notes. On the palate it is fresh, mineral and savory, supported by good acidity. Soft finish.
Awards
Yearbook of the Best Italian Wines 2023, Vinibuoni d’Italia Guide 2023, Yearbook of the Best Italian Wines 2022, Silver Medal Vinum 2021.
€ 15.00
750ml€ 4.00
by the glass
Sumarello Nero di Troia Rosé
€ 16.00
750ml
Grape
100% Nero di Troia | I.G.P.
Alcohol content
13% vol.
Training system
Trellis.
Yield per hectare
100 quintals.
Harvest
Manual.
Vinification
8 hours of maceration of the must with its own skins, gentle pressing, fermentation in stainless steel containers at a controlled temperature of 15°C.
Aging and refinement
Aging and refinement in stainless steel containers, bottle aging.
Tasting notes
Bright antique pink color with a broad bouquet of fresh and citrus aromas; on the palate it is intense, fresh, smooth, and savory.
Serving temperature
8/9° C to highlight its distinctive fruity flavor.
Awards
2 Gambero Rosso Glasses 2021.
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