Vini della Puglia

Grape: 100% Primitivo | Puglia I.G.P. Red

Alcohol content: 15% vol.

Vinification: 20 days of prolonged maceration in steel containers.

Aging and refinement: In 300-liter French oak barrels for 8 months, in 50hl barrels for 4 months, then in bottle for 6 months.

Characteristic notes: Bright red with fruity, balsamic, and spicy notes. On the palate, it is fresh, full, and soft, with an elegant balance between sweetness and tannin.

Awards

The WineHunter Award Red 2024, Guida Berebene 2024 by Gambero Rosso, Yearbook of the Best Italian Wines 2023, Vinibuoni d’Italia Guide 2023, Yearbook of the Best Italian Wines 2022, The WineHunter Award Red 2020.

Grape: 100% Nero di Troia | Puglia I.G.P.

Alcohol content: 13.5% vol.

Training system: Spalliera.

Vinification: 15 days of prolonged maceration in steel containers.

Maturation and aging: In steel containers, aging in bottle.

Characteristic notes: Bright red and of good consistency, elegant aromas of fruit and jam that we find on the palate accompanied by soft and elegant tannins.

Primitivo

of Manduria DOC

Tiati

Grape

100% Primitivo | Puglia DOP red.

Alcohol content

15% vol.

Training system

Bush vine.

Yield per hectare

50 quintals.

Harvest

Manual.

Vinification

20 days of extended maceration in steel containers.

Aging and refinement

Aged for 8 months in 300-liter French barriques and 4 months in a 50-hectoliter barrel.

Tasting notes

Bright red, with an intense fruity and spicy aromatic profile. On the nose, complex notes of overripe fruit stand out, followed by balsamic and spicy notes. On the palate it is robust, fresh, and with good flavor and aroma intensity.

San Severo DOP Reserve

Tiati

Grape

100% Montepulciano | DOP San Severo Reserve.

Alcohol content

14% vol.

Training system

Trellis.

Yield per hectare

80 quintals.

Harvest

Hand-picked in 20 kg crates with direct loading into the press.

Vinification

25 days of extended maceration in steel containers.

Aging and refinement

In first-use American and French oak barriques for 12-24 months, 12 months in barrel and in steel containers for 3 months, bottle aging for 6 months.

Tasting notes

Intense ruby red color, on the nose it expresses its terroir with balsamic, fruity, and spicy notes. On the palate it is structured, intense, and robust.

Awards

Annuario dei Migliori Vini Italiani 2023, Guida Vinibuoni d’Italia 2023, Annuario dei Migliori Vini Italiani 2022, The WineHunter Award Rosso 2021

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