Tuscan Wines

The San Felice Chianti Classico is a Tuscan red wine that expresses all the elegance of Sangiovese, with a touch of personality given by complementary grape varieties. Produced in Castelnuovo Berardenga, this wine comes from a unique territory, characterised by soils rich in clay and skeleton. Traditional vinification, with maceration on the skins and ageing in oak barrels, gives it a balanced and fruity character.

Blend: Sangiovese, complementary grape varieties.

Ageing: 10-12 months in Slavonian oak barrels, 2 months in bottle.

Tasting notes: Bright ruby red colour. On the nose, it offers an intense bouquet with notes of cherry, plum and violet, enriched by spicy hints. On the palate it is balanced, with soft tannins and a pleasant freshness.

Pairings: Meat first courses, white meats and medium-aged cheeses.

TECHNICAL NOTES:
VARIETY: Sangiovese
ALCOHOL CONTENT: 13%
MATURATION: in oak barrels
VINIFICATION AND MATURATION:
Once harvested, the Sangiovese grapes were fermented in stainless steel tanks with temperature control. During this phase, the breaking of the cap was of fundamental importance, allowing perfect extraction of polyphenolic substances. Subsequently, the wine underwent a maturation period in the cellar. Additional time in the bottle completed the qualitative process before release for consumption.

TASTING NOTES: Campo ai Sassi 2024 presents a splendid bright ruby red colour. The bouquet unfolds with floral notes reminiscent of rose and violet, and fruity notes of small red and black berries, finishing with a splendid citrus sensation of bergamot. The spicy component is also beautiful. The sip is extremely balanced with smooth tannins accompanied by an interesting acidic vein. Long finish with a fruity and floral aftertaste.

VARIETY: SANGIOVESE
MATURATION: 12 MONTHS IN BARREL AND STEEL
ALCOHOL CONTENT: 14%

VINIFICATION AND MATURATION:
Once hand-harvested, the grapes were vinified in stainless steel tanks at controlled temperature. Maceration on the skins with careful and controlled remontage allowed for perfect extraction of polyphenolic substances, capable of providing the right colouring intensity and typical structure. Subsequently, the wine was matured partly in wood, gently enriching the olfactory component with tertiary aromas. Only after a further period in the bottle was Tenuta Perano ready to make its debut.

ORGANOLEPTIC NOTES:
Tenuta Perano Chianti Classico 2022 presents a beautiful clear ruby red colour. The bouquet is pleasantly fruity with notes recalling wild berries, raspberry, blackberry, blueberry, but also a delicate hint of sour cherry is perceived. Elegant floral notes appear after some time, accompanied by spiciness with scents reminiscent of clove and black pepper. The tannic texture is dense and caressing at the same time, with splendid taste-olfactory correspondence. An extremely balanced and delicate wine, characterised by wonderful freshness and sapidity.

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