Wines of Piedmont

The Barolo "Paesi Tuoi" is produced using the blending technique,
used already at the beginning of the last century.
This technique is preferred by the company, which aims to produce wines
that are elegant and well-balanced.
Fermentation lasts 15-20 days at a controlled temperature
of about 30 °C to allow the wine to develop the
necessary tannin for long ageing.
It is then placed in large oak barrels for up to two
years and rests further in the bottle to reach the final
balance.


Colour: ruby red with garnet red reflections.
Aroma: intense and spicy. Enriched with notes of liquorice,
coffee and dried rose.
Taste: dry and full-bodied. The tannins are well integrated and the
plum note is evident.
Grape variety: Nebbiolo
Alcohol content: 14.0 % vol.
Denomination: Barolo DOCG
Ageing: in large oak barrels for up to 24 months

Vinification and ageing: ferments for 10-12 days in stainless steel at temperatures around 30°C. This is followed by malolactic fermentation and a short maturation, also in stainless steel; it is usually bottled and released in the spring of the year following the vintage.

Colour: intense violet red.
On the nose: elegant, sweet and captivating, with the intense and fruity notes characteristic of Barbera.
On the palate: vinous, fresh and well balanced. It is an easy-to-drink wine, not overly demanding but at the same time tasty and rich. It pairs well with pasta, rice and soup starters, braised or grilled red meats and medium-aged cheeses. Also a perfect glass for aperitifs with snacks and cold cuts.

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