Spirits

Description
Amaro Importante Jefferson: a journey of flavors from Calabria
Amaro Importante Jefferson is an artisanal Calabrian elixir with a unique and authentic taste. Made with local herbs, spices, and citrus fruits, this amaro embodies the tradition of Vecchio Magazzino Doganale. An ancient recipe, passed down through the years, that evokes the story of a captain named Jefferson, shipwrecked on the Calabrian coast.

Tasting notes: With a deep amber color, it delights with aromas of bergamot, oranges, and rosemary. On the palate, bitter herbal notes blend with the sweetness of citrus fruits, creating a perfect balance.

Why choose it: To enjoy an authentic and genuine taste experience, a sensory journey discovering the flavors of Calabria. Perfect neat, with ice, or as an ingredient for original cocktails.

Awards:

- 2018 Gold Medal 'Best Herbal Liqueur' (World's Drink Awards)

Cutina Genziana liqueur is produced according to the traditional Abruzzese recipe.
The roots of Greater Gentian are macerated in white wine for a period of about 40 days. Subsequently, they are removed from the maceration and its “infusion” is improved with water, sugar, and alcohol.
The whole mixture is left to refine for about 15-20 days and then bottled.

Liquore Di Genziana La Classica, thanks also to its low alcohol content, is delicate on the palate, while still retaining its unmistakable bitter and dry flavor.

Description
Quaglia Bergamot Liqueur: an aromatic journey
Quaglia Bergamot Liqueur is an excellent Italian product, made with precious Calabrian bergamot. Distilleria Quaglia obtains its purest and most aromatic version through infusion of the peels, enriching it with Madagascar vanilla and exotic spices.

Tasting notes: Pale yellow in color, it has an intensely fresh and citrusy nose, with floral and spicy notes. On the palate it is smooth yet lively, fresh, with a slightly bitter finish.

Why choose it: Excellent served chilled, as a digestif after dinner, it proves to be the secret ingredient for adding an elegant citrus twist to your favorite cocktails.

Description
Liquorice Caffo: a sweet-bitter moment
Liquorice Caffo Liqueur is pure licorice captured in a bottle. From the long-standing tradition of Distilleria F.lli Caffo, this Italian liqueur is made by infusing carefully selected licorice roots, offering a perfect balance between sweet and bitter.

Tasting notes: Deep, glossy black. On the nose, the intense and aromatic scent of fresh licorice dominates. The taste begins sweet and ends with a pleasant, lingering bitter note.

Why choose it: A top-quality digestif, with an intense yet versatile and refreshing flavor.

Description
Amaro Unicum: the choice of character
Amaro Unicum is the original Hungarian herbal liqueur whose secret recipe dates back to 1790, devised by Dr. Zwack for Emperor Joseph II of Austria. His exclamation, "Das ist ein Unikum!" (This is unique!), gave this digestive bitter its name. It is made with over 40 herbs and spices and aged in oak barrels, following an unchanged artisanal method.

Tasting notes: Deep ebony color, with aromas of plum and blackberry jam, balsamic hints of bay leaf and juniper, and spicy notes of clove and tobacco. The flavor is enveloping and powerful, with a balance between the bitterness of the herbs and a dry finish that lingers.

Why choose it: A historic digestif with a bold, unmistakable character. Perfect enjoyed neat or over ice.

Vecchio Amaro del Capo is a herbal liqueur from Calabria, produced according to an ancient recipe that combines 29 Calabrian herbs, flowers, and fruits. This liqueur is traditionally served ice-cold at -20°C to enhance its aromatic notes and make it especially refreshing. Its preparation is closely guarded by the Caffo family, a dynasty of Calabrian distillers that has passed down the art of liqueur making for generations. Vecchio Amaro del Capo is an infusion of Calabrian herbs, flowers, and fruits, including bitter oranges, licorice, and mint, and contains the active properties of many beneficial herbs, flowers, fruits, and roots from the generous land of Calabria.

Amaro Lucano is made with over 30 herbs and spices, including wormwood, nutmeg, cinchona, orange peel, and eucalyptus. The herbs are dried and turned into a concentrated extract, to which the family’s secret ingredients are added. The mixture rests for five months before the final blending with pure alcohol, water, and caramel, giving the liqueur a bold, aromatic, and slightly medicinal character

Sicilian bitter liqueur
Averna: Unique Sicilian Liqueur
Averna is a Sicilian bitter liqueur, produced in Caltanissetta, with a secret recipe passed down from generation to generation. This Italian digestif is characterized by a complex, enveloping profile, obtained through a slow infusion of herbs, roots, and citrus fruits typical of the Sicilian territory. Its history dates back to 1868, and its production is artisanal, ensuring the authenticity of the product. Averna is a symbol of Sicilian food and wine culture and a classic Italian after-dinner drink.

Fernet-Branca is an Italian bitter liqueur produced by the Branca family in Milan since 1845. It is made from 27 herbs and spices from four continents, and is aged in oak barrels to give it a distinctive character. The recipe is secret and passed down from generation to generation, maintaining the quality and beneficial properties of the product. Fernet-Branca is known for its digestive properties and is consumed both neat and with ice.

Brancamenta is a high-quality bitter liqueur, produced by Fratelli Branca Distillerie, characterized by a formula made from herbs and spices, enriched with the essential oil of Piedmont peppermint, the finest in the world. This liqueur is ideal for any season and can be enjoyed neat, on the rocks, or as an ingredient in cocktails such as the Mintonic. Brancamenta is known for its "intense thrill of pleasure" and has an important history, with its launch in the 1960s and the advertising campaign "Brrr... Brancamenta" that helped make the brand iconic

Description
Amaro Bràulio: the Amaro of the Alps
Amaro Bràulio is an Italian digestif whose secret recipe dates back to 1875. Born in Valtellina, it combines over 30 alpine herbs and roots, including yarrow and gentian. Its uniqueness lies in two years of aging in oak barrels, a rest that makes it a well-balanced amaro.

Tasting notes: Dark amber color. On the nose, it is intense and balsamic, with clear notes of herbs, mint, and root. The taste is full and enveloping, with a perfect balance between the persistent bitterness of the herbs and a pleasant sweetness. Long, balsamic finish.

Why choose it: It is a true alpine elixir that captures history and authentic mountain flavors, perfect to enjoy neat or over ice.

Description
Jägermeister: one ritual only
Jägermeister is the legendary German liqueur created in 1934. Its secret formula is a treasure of 56 natural botanicals, including herbs, roots, and spices. Each bottle is the result of four macerations and one year of aging in oak barrels.

Tasting notes: Deep, intense dark amber color; on the nose it is rich in balsamic notes, licorice, and spices. The taste is powerful, bittersweet, and perfectly balanced; the bitterness of the herbs meets a smooth sweetness.

Why choose it: A bitter liqueur that lights up your evenings, to be enjoyed strictly ice-cold, for a bold and unmistakable taste.

Montenegro Amaro
Amaro Montenegro is an Italian liqueur first produced in 1885. It is produced at the plant in Zola Predosa, in the province of Bologna, by the Montenegro Group, which also owns other brands such as Vecchia Romagna, Bonomelli, Cannamela, Buton, Rosso Antico, Polenta Valsugana, Olio Cuore, and Tè Infrè. The creator of the amaro was Stanislao Cobianchi, a young man from Bologna destined by his family for an ecclesiastical career. From Bologna, however, he decided to embark on a journey around the world that led him to discover unusual botanical specialties. Back in Italy, he devoted himself to making liqueurs and in 1885 created "Amaro Montenegro". The amaro was originally called Elisir Lungavita: eleven years later, on the occasion of the marriage of Elena of Montenegro to Vittorio Emanuele III, Stanislao decided to dedicate his elixir to her, changing its name to Amaro Montenegro.

Description
Baileys: the original Irish cream
Baileys Original Irish Cream is the famous Irish cream liqueur, born in 1974. Its recipe combines two of Ireland's finest products: warm aged Irish whiskey and high-quality fresh cream. Free from preservatives, it is the world's most beloved cream liqueur, a classic with an unmistakable taste.

Tasting notes: An inviting cream color. On the nose, it is sweet, with intense notes of cocoa, vanilla, and caramel. On the palate, it is smooth and velvety; the indulgent flavor is perfectly balanced by a light and pleasant hint of whiskey.

Why choose it: Perfect to enjoy neat, on the rocks, as an ingredient in cocktails, or to make coffee and desserts unique. A versatile bottle loved by everyone, that never disappoints.