Casale Di Mare Appetizers

Octopus carpaccio with lemon and grapefruit citronette

Fresh sea bass crudo cut into cubes and marinated in lime-scented oil, which enhances its natural delicacy. The red onion adds a crunchy and slightly pungent note, while the peppers add freshness and sweetness, completing the dish with balance and liveliness.

A light and refined appetizer, with a clean and Mediterranean taste.

Salmon tartare with apples, dill, spring onions and buffalo stracchino

Sea bream fillet in a herb bread crust on a red Tropea onion velouté

Baked shrimp with the aroma of garlic and chili pepper

Shrimp salad, avocado, mango, tomato, cabbage with lemon vinaigrette

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