White wines
Santa Sofia - Lugana
€ 22.00
750ml
Santa Sofia - Lugana
Vinification
White vinification with gentle pressing of the grapes.
Fermentation in stainless steel at controlled temperature.
Aging
In stainless steel containers.
About 3 months in bottle.
Analytical data
Alcohol: 13% Vol.
Total acidity: 5.5 g/l
Residual sugar: 2.2 g/l
Organoleptic description
Straw yellow color of relative intensity with bright greenish reflections,
offers elegant and refined olfactory sensations, recalling floral notes,
fresh and ripe fruit, such as yellow peach and tropical fruit.
Mineral hints that return to the palate; the drink offers a good alcohol content
and a polite acidic tension. The progression recalls “stony” sensations.
Very clean, long, savory, citrusy and slightly almondy finish.
€ 22.00
750ml€ 5.00
by the glassCavit - Terrazze della luna - Muller Thurgau
€ 21.00
750ml
Cavit - Terrazze della luna - Muller Thurgau
GRAPE VARIETY: Obtained from pure Muller Thurgau grapes
CULTIVATION: Obtained from selected grapes in the best hilly areas of Trentino.
PAIRING: Muller Thurgau Terrazze della Luna is perfect as an aperitif, pairs well with freshwater fish dishes, vegetable savory pies, delicate risottos, and fresh cheeses. Also ideal with light appetizers and Alpine cuisine dishes.
€ 21.00
750ml€ 5.00
by the glassCotarella - Soente IGT
€ 27.00
750ml
Cotarella - Soente IGT
GRAPE BLEND
100% VIOGNIER
PRODUCTION AREA
LAZIO REGION
VINEYARD AREA
5 HA
VINEYARD ALTITUDE
300 METERS A.S.L.
SOIL TYPE
LOOSE, RICH IN STONES
TRAINING SYSTEM
GUYOT
VINE DENSITY
4,500 PER HA
PRODUCTION PER HECTARE
70 Q.LI
GRAPE YIELD INTO WINE
55%
AVERAGE AGE OF THE VINES
10 YEARS
HARVEST PERIOD
MID-SEPTEMBER
VINIFICATION
CRYOMACERATION FOR 3 HOURS AT 10°C
ALCOHOLIC FERMENTATION
IN STAINLESS STEEL AT 13-15°C
MALOLACTIC FERMENTATION
NOT CARRIED OUT
AGING
IN BOTTLE FOR 4 MONTHS
ALCOHOL CONTENT
12.50%
TOTAL ACIDITY
6.05 GR/LT
DRY EXTRACT
25.5 GR/LT
PH
3.20
THE GRAPE AND THE VINEYARD
Pure Viognier. All the different agronomic operations are aimed at obtaining balanced grapes that can produce fresh, savory, and flavorful wines.
THE VINIFICATION
The grapes undergo cold cryomaceration and subsequent fermentation at a temperature ranging between 13°C and 15°C. In this way, the different aromatic characteristics that determine the distinctive bouquet of Soente are enhanced.
THE WINE
Straw yellow in color with green reflections. On the nose, fresh citrus notes are immediately perceived, followed by sweeter sensations of apricot and yellow flowers.
On the palate it is decisive, elegant, and flavorful. It finishes with a tangy and persistent note
€ 27.00
750ml€ 6.00
by the glassTeanum Falanghina
€ 14.00
750ml
Teanum Falanghina
Grape: 100% Falanghina | Puglia IGP White
Training system: Trellis
Harvest: Hand-picked
Vinification: Gentle pressing, fermentation in stainless steel containers at a controlled temperature of 14°C.
Maturation and
aging:
In stainless steel containers, bottle aging.
Alcohol content: 13% vol.
Residual sugar: 2
Acidity: 7
Tasting notes: Beautiful greenish color with golden highlights, intense bouquet of yellow and ripe fruits.
Serving temp.: 9-10°C
Pairings: Fresh, it pairs well with appetizers, first courses, and main courses based on fish.
€ 14.00
750ml€ 5.00
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