White wines
Santa Sofia - Lugana
€ 22.00
750ml
Santa Sofia - Lugana
Vinification
White vinification with gentle pressing of the grapes.
Fermentation in stainless steel at controlled temperature.
Maturation
In stainless steel containers.
About 3 months in bottle.
Analytical data
Alcohol: 13% Vol.
Total acidity: 5.5 g/l
Residual sugar: 2.2 g/l
Organoleptic description
Straw yellow in colour with relative intensity and bright greenish reflections,
it offers elegant and refined olfactory sensations, recalling floral notes,
fresh and ripe fruit, such as yellow peach and tropical fruit.
Mineral hints return on the palate; the drink offers a good alcohol content
and a polite acidic tension. The progression recalls “stony” sensations.
Very clean, long, savoury, citrusy and slightly almondy finish.
€ 22.00
750ml€ 5.00
by the glassCavit - Terrazze della luna - Muller Thurgau
€ 21.00
750ml
Cavit - Terrazze della luna - Muller Thurgau
GRAPE VARIETY: Obtained from pure Muller Thurgau grapes
CULTIVATION: Obtained from selected grapes in the best hilly areas of Trentino.
PAIRING: Muller Thurgau Terrazze della Luna is perfect as an aperitif, pairs well with freshwater fish dishes, vegetable savoury tarts, delicate risottos and fresh cheeses. Also ideal with light starters and Alpine cuisine dishes.
€ 21.00
750ml€ 5.00
by the glassCotarella - Soente IGT
€ 27.00
750ml
Cotarella - Soente IGT
GRAPE BLEND
100% VIOGNIER
PRODUCTION AREA
LAZIO REGION
VINEYARD AREA
5 HA
VINEYARD ALTITUDE
300 METRES ABOVE SEA LEVEL
SOIL TYPE
FRIABLE, RICH IN STONES
TRAINING SYSTEM
GUYOT
VINE DENSITY
4,500 PER HA
YIELD PER HECTARE
70 QUINTALS
GRAPE YIELD INTO WINE
55%
AVERAGE AGE OF THE VINES
10 YEARS
HARVEST PERIOD
MID-SEPTEMBER
VINIFICATION
CRYOMACERATION FOR 3 HOURS AT 10°C
ALCOHOLIC FERMENTATION
IN STAINLESS STEEL AT 13-15°C
MALOLACTIC FERMENTATION
NOT CARRIED OUT
AGEING
IN BOTTLE FOR 4 MONTHS
ALCOHOL CONTENT
12.50%
TOTAL ACIDITY
6.05 G/L
DRY EXTRACT
25.5 G/L
PH
3.20
THE GRAPE AND THE VINEYARD
Pure Viognier. All the various agronomic operations are aimed at obtaining balanced grapes that can produce fresh, savoury and flavoursome wines.
THE VINIFICATION
The grapes undergo cold cryomaceration followed by fermentation at a temperature ranging between 13°C and 15°C. In this way, the different aromatic characteristics that determine the distinctive bouquet of Soente are enhanced.
THE WINE
Straw yellow in colour with green reflections. On the nose, fresh citrus notes are immediately perceived, followed by sweeter sensations of apricot and yellow flowers.
On the palate it is decisive, elegant and flavoursome. It finishes crisp and persistent
€ 27.00
750ml€ 6.00
by the glassTeanum Falanghina
€ 14.00
750ml
Teanum Falanghina
Grape: 100% Falanghina | Puglia IGP White
Training system: Trellis
Harvest: By hand
Vinification: Gentle pressing, fermentation in stainless steel containers at a controlled temperature of 14°C.
Maturation and
refinement:
In stainless steel containers, bottle ageing.
Alcohol content: 13% vol.
Residual sugar: 2
Acidity: 7
Tasting notes: Beautiful greenish colour with golden highlights, intense bouquet of yellow and ripe fruit.
Serving temp.: 9-10°C
Pairings: Fresh, it goes well with starters, first courses and main courses based on fish.
€ 14.00
750ml€ 5.00
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