Red wines
Favugne Nero di Troia
€ 14.00
750ml
Favugne Nero di Troia
Grape: 100% Nero di Troia | Puglia I.G.P.
Alcohol content: 13.5% vol.
Training system: Spalliera.
Vinification: 15 days of prolonged maceration in steel containers.
Maturation and aging: In steel containers, aging in bottle.
Characteristic notes: Bright red and of good consistency, elegant aromas of fruit and jam that we find on the palate accompanied by soft and elegant tannins.
€ 14.00
750ml€ 5.00
by the glassMassolino-Barbera d'Alba
€ 26.00
750ml
Massolino-Barbera d'Alba
Vinification and aging: ferments for 10-12 days in stainless steel at temperatures around 30°C. This is followed by malolactic fermentation and a short aging period, always in stainless steel; it is usually bottled and marketed in the spring of the year following the vintage.
Color: intense violet red.
On the nose: elegant, sweet, and captivating, with the intense and fruity notes characteristic of Barbera.
On the palate: vinous, fresh, and well balanced. It is an easy-to-drink wine, not overly demanding but at the same time tasty and rich. It pairs well with pasta, rice, and soup first courses, braised or grilled red meats, and medium-aged cheeses. Also perfect as an aperitif glass with snacks and cold cuts.
€ 26.00
750ml€ 7.00
by the glassSan Felice - Chianti classico
€ 25.00
750ml
San Felice - Chianti classico
San Felice's Chianti Classico is a Tuscan red wine that expresses all the elegance of Sangiovese, with a touch of personality given by complementary grape varieties. Produced in Castelnuovo Berardenga, this wine comes from a unique territory characterized by soils rich in clay and skeleton. Traditional vinification, with maceration on the skins and aging in oak barrels, gives it a balanced and fruity character.
Blend: Sangiovese, complementary grape varieties.
Aging: 10-12 months in Slavonian oak barrels, 2 months in bottle.
Tasting notes: Bright ruby red color. On the nose, it offers an intense bouquet with notes of cherry, plum, and violet, enriched by spicy hints. On the palate, it is balanced, with soft tannins and a pleasant freshness.
Pairings: Meat first courses, white meats, and medium-aged cheeses.
€ 25.00
750ml€ 7.00
by the glassFrescobaldi - Campo ai Sassi - Rosso di Montalcino
€ 29.00
750ml
Frescobaldi - Campo ai Sassi - Rosso di Montalcino
TECHNICAL NOTES:
VARIETY: Sangiovese
ALCOHOL CONTENT: 13%
MATURATION: in oak barrels
VINIFICATION AND MATURATION:
Once harvested, the Sangiovese grapes were fermented in stainless steel tanks with temperature control. During this phase, the breaking of the cap was of fundamental importance, allowing a perfect extraction of polyphenolic substances. Subsequently, the wine underwent a maturation period in the cellar. Further time in the bottle completed its qualitative journey before release for consumption.
TASTING NOTES: Campo ai Sassi 2024 presents a splendid bright ruby red color. The bouquet unfolds with floral notes reminiscent of rose and violet and fruity notes of small red and black berries, concluding with a splendid citrus sensation of bergamot. The spicy part is also beautiful. The sip is extremely balanced with smooth tannins accompanied by an interesting acidic vein. Long finish with a fruity and floral aftertaste.
€ 29.00
750ml€ 7.00
by the glassCotarella-Tellus Syrah
€ 21.00
750ml
Cotarella-Tellus Syrah
TELLUS SYRAH
THE GRAPE AND THE VINEYARD
HARVEST PERIOD:
second week of
September
With the aim of obtaining a wine that could best
represent the great potential of the Lazio vineyard, we
decided to focus our attention on the Syrah variety.
The care of each individual vine, with particular
reference to the training system and the control of
production, allows us to obtain grapes of great balance,
both from the point of view of sugar content and from
the phenolic one.
THE WINEMAKING
Immediately after harvesting and the subsequent
pressing, the grapes are sent to a cold pre-maceration
phase for 4 or 5 days at a temperature of 18-20 C°.
THE WINE
Intense and brilliant ruby red. Syrah Tellus 2023 offers
a combination of blackberry, cherries and spices
together with notes of leather and white pepper. On
the palate it shows great balance between fresh acidity
and medium structure. The tannins are sweet, with
excellent concentration of fruits such as mulberry and
sour cherry. The finish remains savory and mineral,
also characterized by surprising length.
LAZIO IGP
2023
VINEYARD ALTITUDE:
300 meters above sea level
SOIL TYPE:
sandy, medium texture
TRAINING SYSTEM:
spur-pruned cordon
VINE DENSITY:
5,000 per ha
AVERAGE AGE OF THE VINES:
13 years
VINIFICATION:
skin maceration
ALCOHOLIC FERMENTATION:
in stainless steel for 14 days
MALOLACTIC FERMENTATION:
fully completed
ALCOHOL CONTENT:
13.40%
TOTAL ACIDITY:
5.10 GR/L
DRY EXTRACT:
33.00 GR/L
PH:
3.62
This technique best enhances the natural freshness
and fragrance of the fruit. Fermentation then continues
at a temperature of 25-27 C°. Once alcoholic
fermentation is complete, the wine is placed in wood
where malolactic fermentation takes place.
BLEND:
Syrah 100%
VINEYARD AREA
€ 21.00
750ml€ 6.00
by the glassCotarella-Sodale
€ 35.00
750ml
Cotarella-Sodale
SODALE 2023
GRAPE BLEND:
Merlot 100%
PRODUCTION AREA:
Castiglione in Teverina
VINEYARD AREA:
15 ha
VINEYARD ALTITUDE:
300 meters above sea level
SOIL TYPE:
sedimentary, tending toward
volcanic and clayey
TRAINING SYSTEM:
spur-pruned cordon
VINE DENSITY:
4,200 vines per ha
AVERAGE VINE AGE:
17 years
HARVEST PERIOD:
first week of September
ALCOHOLIC FERMENTATION:
in stainless steel
PH:
3.52
MERLOT LAZIO
IGP
THE GRAPE AND THE VINEYARD
The grapes used to produce Sodale, the estate's second wine, come from the same vineyards as Montiano. The utmost care during harvest and the subsequent grape selection ensure the wine's highest quality.
VINIFICATION
The grapes, hand-harvested and brought to the winery, are selected and sent to ferment in stainless steel tanks. After a 15% saignée, fermentation begins, during which the management of pump-overs and délestage is particularly
THE WINE
Bright ruby red. On the nose, the wine is clean, with sensations of fresh, crisp cherry, then sweet, also thanks to the contribution of the wood. On the palate it is firm, with a pleasant texture and soft tannins.
TOTAL ACIDITY:
5.30 g/lt
DRY EXTRACT:
34.5 g/l
VINIFICATION:
maceration on the skins for 12 days
with numerous punch-downs, 15% saignée
MALOLACTIC FERMENTATION:
entirely carried out in barrique
AGING:
in new and second-use Allier and Never barriques for 9 months
ALCOHOL CONTENT:
13.90%
careful and aimed at obtaining a fruity and fresh wine, but also intense and firm. At the end of fermentation the wine is placed in barriques, where it undergoes malolactic fermentation and ages for 9 months.
PRODUCTION PER HECTARE:
55 q/ha
GRAPE YIELD INTO WINE:
€ 35.00
750ml€ 7.00
by the glassCotarella-Trentanni
€ 27.00
Cotarella-Trentanni
GRAPE BLEND
MERLOT AND SANGIOVESE
PRODUCTION AREA
MONTECCHIO
VINEYARD AREA
5 HA
VINEYARD ALTITUDE
300 METERS A.S.L.
SOIL TYPE
SEDIMENTARY, CLAYEY
TRAINING SYSTEM
SPURRED CORDON
VINE DENSITY
6,500 PER HA
PRODUCTION PER HECTARE
60 Q.LI
GRAPE YIELD INTO WINE
50%
AVERAGE AGE OF THE VINES
14 YEARS
At the end of fermentation, the wines are blended and
placed in barriques, where malolactic fermentation also takes place.
THE WINE
Deep red color. On the nose it is clean, with sensations of
ripe red fruit blending with the sweet notes of wood.
On the palate it is soft, then firm. Long and persistent finish.
UMBRIA ROSSO
GEOGRAPHICAL
INDICATION
PROTECTED
TENUTA MARCILIANO
UMBRIA
TRENTANNI 2022
HARVEST PERIOD
FIRST WEEK OF SEPTEMBER MERLOT,
END OF SEPTEMBER SANGIOVESE
VINIFICATION
SKIN MACERATION FOR 16 DAYS,
SAIGNÉE 20% FOR THE MERLOT
SKIN MACERATION FOR 12 DAYS,
SAIGNÉE 20% FOR THE SANGIOVESE
ALCOHOLIC FERMENTATION
IN STAINLESS STEEL
MALOLACTIC FERMENTATION
ENTIRELY CARRIED OUT IN
BARRIQUES
AGING
IN BARRIQUE
ALCOHOL BY VOLUME
14.40%
TOTAL ACIDITY
5.30 GR/LT
€ 27.00
€ 6.00
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