Rosé wines

Grape

100% Nero di Troia | I.G.P.

Alcohol content

13% vol.

Training system

Trellis.

Yield per hectare

100 quintals.

Harvest

Manual.

Vinification

8 hours of maceration of the must with its own skins, soft pressing, fermentation in stainless steel containers at a controlled temperature of 15°C.

Aging and refinement

Aging and refinement in stainless steel containers, bottle aging.

Tasting notes

Bright antique pink color with a broad bouquet of fresh citrus aromas; on the palate it is intense, fresh, smooth, and savory.

Serving temperature

8/9° C to highlight its distinctive fruity flavor.

Awards

2 Glasses Gambero Rosso 2021.

Name and designation: Eva, Rosé Toscana IGT
Grape varieties: Syrah, Vermentino
Exposure: south/west - north/east
Soil type: predominantly sandy soils with a good presence of clay
Planting year: Syrah 2019, Vermentino 2020
Density: 5,000 vines per hectare
Training system: Guyot
Production: 1.5 - 2 kg of grapes per vine
Harvest: manual, in the first ten days of September
Vinification: after harvesting, the grapes are gently destemmed and subjected to a soft pressing, so as to best preserve their varietal characteristics. The resulting must is then subjected to static cold clarification in stainless steel tanks, to ensure maximum cleanliness and finesse.
Aging: in stainless steel tanks, where the wine remains in contact with its own lees for about six months. During this period, periodic bâtonnage is carried out to keep the fine lees in suspension, thus enriching the structure, aromatic complexity, and softness on the palate.
ROSÉ WINE / 0.75 L BOTT. / 12.5% ALC. / 8°C - 12°C
Biointegrale Organic
2025 ROSÉ
Toscana IGT
Rosé, Toscana IGT | Casadei
Tasting notes: visually, Eva presents a delicate pale pink color, bright and crystalline. On the nose it offers a fine bouquet of wild strawberry, raspberry, pomegranate, and citrus fruits, with elegant floral hints and light notes of Mediterranean herbs. On the palate it is fresh and savory, supported by a harmonious structure thanks to aging on the lees. The fruit returns crisp and clear, the finish is clean, long, and saline, immediately inviting another sip.
Recommended pairings: Eva is a versatile and contemporary rosé, perfect with raw seafood, carpaccios, fresh salads, light first courses, and delicate white meats. It also pairs very well with modern dishes such as poké bowls, bao buns, fish tacos, and gourmet street food. Excellent with vegetarian dishes, vegetable tempura, and citrusy bowls. Ideal for young aperitifs with fresh cheeses, focaccia, hummus, and fruit skewers. Its freshness and savoriness make it suitable for informal moments and