Vol 12.5% - Müller Thurgau 100% - Gottardi
Fresh, dry and slightly aromatic, with notes of green apple, white peach and citrus. Accompanied by delicate hints of wildflowers and a subtle spicing of nutmeg.

ABV 13% – 100% Sauvignon Blanc – Maso Cantanghel
Fresh, lively and well-structured, with notes of gooseberry, blackcurrant and citrus, accompanied by hints of elderflower, nettle and a subtle vein of flint. Stainless steel fermentation and cold maceration enhance its aromatic profile, with pleasant acidity and a long, mineral and fruity finish.

ABV 13% - 100% Sauvignon Blanc - Castelfeder
Juicy, elegant and harmonious, with notes of gooseberry, fresh fig and citrus, accompanied by hints of elderflower and a touch of nettle. Vinified in stainless steel, with 6 months of ageing on fine lees, which enhances its fresh minerality, lively acidity and long, aromatic, slightly spicy finish.

Full-bodied, soft and well-structured, with notes of tropical fruit such as pineapple, mango and gooseberry, accompanied by hints of elderflower, acacia flowers and sage. The 8-month ageing, half in steel and half in barrique with partial malolactic fermentation, gives a creamy texture and nuances of vanilla and wood. The fresh acidity and chalky minerality.

Fresh, juicy and aromatic, with notes of crisp apple, white peach and grapefruit, accompanied by a delicate hint of nutmeg and spicy nuances. The 6-month ageing on lees in steel gives a complex structure and a lively acidity, with a long and mineral finish.

Dynamic, elegant and well-structured, with citrus notes such as lemon and citron, accompanied by white peach, apricot and green apple. The 10-month ageing in acacia barrels and 12 months in bottle gives a smooth texture, with lively acidity and mineral hints of flint and iodine. The finish is long, savoury and fruity.

Soft, juicy and refined, with notes of lychee, ripe apricot and passion fruit, accompanied by hints of rose petals and spicy nuances of cinnamon and vanilla. Aromatic freshness, with a delicate acidity and a savoury, mineral finish.

ABV 14% – 100% Gewürztraminer – Gottardi
Aromatic, full-bodied and well-balanced, with intense notes of lychee, mango and passion fruit, accompanied by hints of rose petals, candied ginger and a touch of nutmeg. Vinification in steel would enhance the freshness and vibrancy of the grape variety, with moderate acidity and a slightly velvety texture.

Full-bodied, harmonious and spicy, with notes of lychee, mango, melon and bitter orange, accompanied by hints of yellow rose, cinnamon, nutmeg and cloves. The 12-month ageing on fine lees in steel and 6 months in bottle gives a velvety texture, with a long, fresh and mineral finish.

ABV 12.5% – 100% Nosiola – Maso Cantangel
Fresh, savoury and mineral, with notes of green apple, pear, and fresh almond. Delicate nuances of white flowers and citrus intertwine with a subtle herbal vein. Vinification in steel and ageing on fine lees give a soft texture and a persistent finish.

Dry, savoury and well-structured, with notes of ripe pear, white apple and melon, accentuated by a touch of chamomile and a subtle porphyry minerality. Partial fermentation in wood (20%) and ageing on the lees give a smooth texture and a long, elegant finish.

Fresh, mineral and creamy, with notes of crisp green apple, pear, ripe apricot and a hint of almond and caramel. The lively acidity and savoury structure, enhanced by the Dolomite soil and 6 months of ageing on the lees, give a balanced and persistent finish.

Savory and mineral, with notes of crisp apple, ripe pear and a hint of citrus. The 10-month ageing in wooden barrels gives a creamy texture, with hints of vanilla and light toasting. Fresh acidity and a harmonious finish.

ABV 13% – 100% Chardonnay – Monfort
Fresh and enveloping, with notes of golden apple, ripe pear and a hint of citrus such as lemon and grapefruit. Vinification in steel enhances its liveliness. With floral nuances and a light minerality reminiscent of the Trentino hills. The finish is soft, balanced and pleasantly persistent.

Balanced and harmonious, with notes of ripe fruit such as yellow peach, plum, melon, and pineapple, accompanied by exotic hints. The 7-month ageing in large wooden barrels and tonneaux imparts aromas of hazelnut and vanilla, with a soft acidity that balances the structure. The finish is rounded, persistent, and slightly mineral.

Soft, creamy and well-structured, with notes of tropical fruit such as mango, pineapple and melon, accompanied by hints of butter, vanilla and toasted hazelnut. The 10-month ageing in barrique gives a velvety texture, balanced by a fresh acidity and a long, savoury and mineral finish.

Fresh, savoury and vibrant, with notes of grapefruit, white currant and green apple, accompanied by floral hints of elderflower and a subtle minerality. The 5-month maturation in steel enhances its liveliness and clarity, with a well-balanced acidity that gives a long and persistent finish.

Vol 13.50% - Chardonnay 40%, Pinot Bianco 40%, Sauvignon Blanc 20% - Maso Cantanghel
Full-bodied, creamy and structured, with notes of white apple, ripe pear and citrus, accompanied by hints of wildflowers and a light vanilla nuance. Partially aged in barrique, it offers a smooth texture and lively acidity, with a long, savoury and mineral finish.