ABV 12.5% – 75% Molinara, 25% Merlot – Veneto – Bertani
Fresh, balanced, and lively, with notes of pomegranate, raspberry, and redcurrant, complemented by delicate hints of white flowers. Brief skin contact for the first grape and white vinification for the second produce a soft structure and vibrant acidity. A 3-month maturation in stainless steel enhances a juicy, fruity, and slightly spicy finish.

ABV 12.5% - Negroamaro 100% - Puglia - Morella
Soft, fresh and smooth, with notes of cherry, raspberry and wild berries, accompanied by delicate floral hints of rose and a touch of citrus. Vinification with a short maceration on the skins (6 hours) and ageing for 6 months on fine lees in concrete give it a velvety texture and pleasant savouriness, with an elegant, mineral finish of good persistence.