ABV 13% - 100% Marzemino - Vivallis
Full-bodied, balanced, and velvety, with notes of ripe cherry, plum, and blackcurrant. Accompanied by floral hints of wild violet. Six months of ageing in steel enhances its freshness and fruitiness, while soft, silky tannins give it a harmonious structure. The finish is long, fresh, and slightly spicy.

ABV 13% - 100% Schiava - Colterenzio
Fresh, juicy and velvety, with notes of ripe cherry, raspberry and wild strawberry, accompanied by a delicate hint of violet. Aged for 4 months in concrete tanks, which enhances the smoothness of the tannins and a pleasant acidity, with a fruity, harmonious and persistent finish.

ABV 13% - 95% Schiava, 5% Lagrein - Castelfeder
Soft, fruity and enveloping, with notes of ripe cherry, raspberry and plum. Accompanied by delicate hints of violet and a spicy touch of black pepper. Aged in stainless steel and partly in large barrels, it offers silky tannins and lively acidity. The finish is long, fresh and mineral.

ABV 13.5% – 100% Lagrein – Monfort
Warm, smooth and balanced, with intense notes of black berries such as blackberry and blueberry, accompanied by hints of spices and dark chocolate. Aged for 12 months in small French oak barrels and 6 months in bottle, it offers soft tannins, an enveloping structure and a savoury, long and persistent finish.

Vol 13.50% - Lagrein 100% - Castelfeder
Warm, full-bodied and harmonious, with notes of blackberry, blueberry and dark cherry. Accompanied by hints of violet and a touch of coffee. Aged for 6 months in steel on fine lees, it presents velvety tannins and a pleasant acidity. With a long, juicy and mineral finish.

ABV 13.50% - 100% Lagrein - Colterenzio
Warm, intense and structured, with notes of ripe blackberry, plum, black cherry and bitter cocoa, accompanied by hints of violet, liquorice and sweet spices. Ageing for 12 months in barriques and tonneaux gives soft tannins and a velvety texture, with a long, savoury and mineral finish.

Vol 13.50% - Lagrein 100% - Colterenzio
Intense, full-bodied and well-balanced, with notes of ripe berries such as blackberry and blueberry, accompanied by hints of black cherry, dark chocolate and sweet spices. Maturation for 18 months in barriques and large barrels gives velvety tannins and an enveloping structure, with a long, savoury and mineral finish.

ABV 13.50% – 100% Teroldego – Maia
Full-bodied, velvety and well-structured, with intense notes of wild blackberry, blueberry and ripe cherry, accompanied by hints of violet and a touch of black pepper and liquorice. The 12-month ageing in barrique gives soft tannins and an enveloping texture, with lively acidity and a long, mineral and fruity finish.

ABV 13.50% – 100% Teroldego – Maia
Full-bodied, elegant and well-balanced, with intense notes of blackberry, ripe cherry and blueberry, complemented by floral hints of violet and spicy nuances of black pepper and liquorice. Eighteen months of ageing in French oak barriques and six months in the bottle give velvety tannins and an enveloping structure, with a long, fruity and mineral finish.

ABV 13.5% – 100% Pinot Noir – Monfort
Elegant, fresh and enveloping, with notes of ripe cherry, raspberry and blackberry, accompanied by hints of violet and a spicy touch of black pepper. The 12 months ageing in French oak barriques gives soft tannins and a velvety texture, with a long, savoury and mineral finish.

13.5% vol - 100% Pinot Noir - Colterenzio
Elegant and refined, with a broad bouquet of cherry, ripe red berries, raspberry, spicy notes and a touch of cinnamon. On the palate, balanced and medium-bodied, with velvety tannins, lively freshness and light toasted nuances. Aged for 12 months, two-thirds in large wooden barrels and one-third in barriques, followed by bottle ageing. Persistent, savoury and harmonious finish.

ABV 14% – 100% Pinot Noir – Castelfeder
Intense, elegant and velvety, with notes of ripe cherry, raspberry and blackcurrant, accompanied by hints of dried rose, vanilla and delicate smoky nuances. Aged for 18 months in barriques, 12 months in steel and 6 months in bottle, it offers silky tannins and a harmonious structure, with a long, mineral and persistent finish.

ABV 14% – 100% Pinot Noir – Colterenzio
Full-bodied, refined and complex, with notes of ripe cherry, raspberry and wild berries, accompanied by hints of orange zest, lavender and fine spices. Aged for 12 months in new and second/third use barriques, it offers velvety tannins and an elegant structure, with a long, fresh and mineral finish.

ABV 13.5% - 100% Merlot - Vivallis
Warm, smooth and well-balanced, with notes of ripe cherry and plum, accompanied by hints of fresh red fruit and a touch of sweet spices. Six months’ ageing in stainless steel enhances its roundness and velvety tannins, with a dry, fruity and savoury finish.

ABV 13.5% – 100% Merlot – Castelfeder
Full-bodied, velvety and harmonious, with notes of ripe cherry, plum and wild berries, accompanied by hints of liquorice, cocoa and a touch of vanilla. Ageing for 12 months in new and used barriques gives soft tannins and an elegant structure, with a long, powerful and mineral finish.

Vol 14% – 100% Cabernet Sauvignon – Colterenzio
Full-bodied, structured and harmonious, with notes of cassis, blackberry and ripe wild berries, accompanied by herbal hints, sweet spices and a touch of liquorice. The 18-month ageing process, with one third in barriques and two thirds in wooden vats, imparts fine tannins and a velvety texture, with a long and savoury finish.

ABV 13.50% - Pinot Noir, Teroldego, Merlot - Maso Cantanghel
Structured, velvety and complex, with notes of blackberry, ripe cherry and currant, accompanied by hints of bramble and a spicy touch of clove. The blend of Pinot Noir, Teroldego and Merlot, aged for 12 months in oak barrels, offers soft tannins and an enveloping texture, with a long, fruity and mineral finish.

ABV 13.50% – Cabernet Sauvignon, Merlot – Vivallis
Full-bodied, balanced and velvety, with notes of ripe cherry, blackberry and plum, accompanied by hints of vanilla and sweet spices. The blend of Cabernet Sauvignon and Merlot, partly matured in wood, provides silky tannins and an elegant structure, with a long, smooth and persistent finish.