ABV 14% – 96% Sangiovese, 4% Ciliegiolo – Roccapesta
Full-bodied, smooth and well-balanced, with notes of ripe cherry, blackberry and redcurrant. Accompanied by hints of red flowers, Mediterranean scrub and sweet spices such as cinnamon. Spontaneous fermentation in steel with 22 days of maceration and 12 months maturation in oak tonneaux give velvety tannins and an enveloping texture, with a long, savoury and mineral finish.

ABV 13.5% – Sangiovese 100% – San Leonino
Structured, balanced and enveloping, with notes of ripe cherry, raspberry and plum. Accompanied by hints of violet, tobacco and a touch of sweet spices. The 12-month ageing in Slavonian oak barrels gives soft tannins and a velvety texture, with vibrant acidity and a long, mineral and fruity finish.

ABV 14% – Sangiovese (Prugnolo Gentile) 90%, Merlot 5%, Cabernet Sauvignon 5% – Trerose
Elegant, structured, and well-balanced, with notes of morello cherry, blackberry, and blueberry, accompanied by hints of liquorice, tobacco, and a touch of graphite. Fermentation in steel tanks with 18 days of maceration and 18 months of ageing in Slavonian oak barrels impart elegant tannins and a velvety texture. The finish is long, slightly mineral, and persistent.

ABV 13.5% – Sangiovese 100% – Val di Suga
Fresh, juicy and well-balanced, with notes of red cherry, raspberry and currant. Accompanied by hints of aromatic herbs, violet and a light touch of pepper. Stainless steel vinification and 6 months’ ageing in Slavonian oak barrels give soft tannins and an agile structure, with lively acidity and a persistent, fruity and mineral finish.

ABV 14.5% – 100% Sangiovese – Val di Suga
Intense, elegant and structured, with notes of ripe cherry, dried plum and blackberry. Accompanied by hints of violet, tobacco, leather and sweet spices. Aged for 24 months in Slavonian oak barrels and 12 months in concrete, it boasts dense yet silky tannins and a enveloping texture. The finish is long, mineral and persistent, with lively acidity.

ABV 14.5% – Sangiovese 100% – Val di Suga
Soft, elegant and harmonious, with notes of ripe cherry, blackberry and candied orange peel, accompanied by hints of violet, ginger and a touch of dried flowers. Aged for 30 months in 50 hl French oak barrels and 18 months in bottle, it offers silky tannins and a delicate structure, with a long, savoury and slightly saline finish.