Fresh and lively with notes of green apple, citrus and white flowers, accompanied by delicate hints of yeast and bread crust. Savoury, balanced and enveloping, it finishes with an elegant and persistent finish.

It expresses itself with a Mediterranean creaminess and Alpine freshness, combining notes of ripe apple, candied citrus, and bread crust. Vanilla nuances and a touch of toasted almond, the result of 64 months on the lees, provide complexity and roundness, with a long, savoury, and mineral finish.

Fresh and mineral, with citrus notes such as yellow orange and pink grapefruit, hints of crisp apple and delicate scents of white flowers. The 72-month aging on the lees gives a refined creaminess, with nuances of bread crust and a touch of pink pepper, finishing with a long and vertical persistence.

The elegance of Chardonnay and the structure of Pinot Noir harmonise, with notes of small red berries, raspberry and wild strawberry. Floral hints and a touch of bread crust. The fine bubbles, the result of at least 24 months on the lees, finish with a fresh, savoury and delicately mineral finish.

12.5% ABV – 100% Pinot Noir – Monfort
A powerful and vinous Blanc de Noirs with vibrant notes of raspberry, ripe strawberry, cherry, and hints of sweet spices. On the palate, it is bold, structured, and full of character, with Alpine freshness, toasted nuances, and a mineral touch. A maturation of over 60 months on the lees lends deep creaminess and a long, savoury, persistent finish.

12.5% ABV – 100% Chardonnay – Ferrari
Elegant, fresh and complex. With notes of renetta apple, almond blossom, citrus, white peach and toasted nuances, accompanied by hints of brioche, sweet almond and bread crust. From a careful selection of mountain-grown Chardonnay grapes, aged for at least 60 months on the lees, it offers an extremely fine and persistent perlage, vibrant acidity and a creamy texture. The finish is long,

12.5% ABV – Pinot Noir 80%, Chardonnay 20% – Ferrari
Elegant, intense, and harmonious. With notes of small red fruits, currants, wild strawberries, raspberry, orange peel, and rose, accompanied by hints of toasted brioche, sweet almond, delicate spices, and a touch of bread crust. From a careful selection of mountain grapes, aged for at least 60 months on the lees, it boasts an extremely fine and persistent perlage, vibrant acidity, and a creamy, velvety texture. The finish is long, mineral, and savoury, with a touch of ripe fruit and spices.

12.5% ABV – 100% Pinot Noir – Ferrari
A powerful and sumptuous Blanc de Noirs, with intense aromas of ripe red fruits, raspberry, strawberry, candied citrus, toasted almond, brioche and delicate mineral nuances. On the palate, rich, creamy and vibrant, with a vinous structure, citrus freshness and an extremely fine perlage. Aged for over 72 months on the lees, which gives a long, savoury and enveloping finish.

12.5% vol. – 100% Chardonnay – Ferrari
Elegant, complex and profound. With notes of golden apple, white peach, candied citrus, exotic fruit and hints of honey, accompanied by aromas of toasted brioche, almond, bread crust, delicate vanilla and white chocolate. Over 10 years of ageing on the lees gives an extremely fine and persistent perlage, vibrant acidity and a creamy texture. The finish is long, mineral and savoury, with a touch of dried fruit and everlasting freshness.