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Orban Brut Reserve Vieille Vigne

Vol 12% - Pinot Meunier 100% - Francis Orban
Full-bodied and expressive. Spiced apple, blood orange, white peach and apricot, enriched by notes of brioche, vanilla and orange blossom. Creamy and balanced, with fine bubbles and a savoury finish that recalls the terroir.

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Fourny Blanc De Blancs Extra Brut

Vol 12% - Chardonnay 100% - Montgueux - Fourny & Fils
Fresh and refined Blanc de Blancs. Crisp white apple, pear, lemon and white flowers, with almond and a clear chalky minerality. Silky, velvety texture, long finish, lively and slightly saline.

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Jean Velut Lumiere Et Craie Blanc De Blancs

Vol 12% - 100% Chardonnay - Jean Velut
Intensely mineral and beautifully precise. Green apple, juicy pear, candied citrus and white flowers. After 60 months on the lees, notes of brioche, vanilla and toasted almond emerge. Elegant finish, chalky and saline.

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Taittinger Préstige Brut

Vol 12.5% – Chardonnay 40%, Pinot Noir 35%, Pinot Meunier 25% – Taittinger
Elegant blend with a pale gold colour. Ripe white fruit, peach, fresh citrus and white flowers, with vanilla and toasted brioche.
Creamy and silky, lively acidity and a long, mineral, savoury finish.

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Agrapart 7 Crus Extra Brut

Pure and highly precise. Green apple, lemon and white flowers intertwine with a distinct chalky minerality and notes of fresh almond.
Fine bubbles, a taut and saline sip, a long, crystalline finish of beautiful purity.

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Jacquesson N 748 Extra Brut

Vol 12.5% - 61% Chardonnay, 21% Pinot Meunier, 18% Pinot Noir - Jacquesson
Fresh, taut and refined. Candied citrus, green apple, pear and white-fleshed fruit, with brioche, dried flowers and chalky minerality. Around 36 months on the lees. A mineral finish with lovely persistence.

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Ruinart Rosé Brut

Vol 12.5% – Chardonnay 45%, Pinot noir 55% (of which 12-20% vinified as red wine) – Ruinart
Elegant and seductive. Pomegranate, lychee, wild strawberries and raspberry, with floral notes of rose. Silky and balanced, creamy mousse and a long, mineral, refreshing finish of pink grapefruit and mint.

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Bollinger Pn ayc 18 Brut 2018

12.5% vol. – 100% Pinot Noir (mainly Aÿ Grand Cru, with Verzenay and Tauxières) – Bollinger
Rich, powerful and complex. Honey, fruit paste, blood orange and marzipan, with toasted brioche, almond, hazelnut and sweet spices. Very fine mousse, creamy texture and a long, mineral, enveloping finish.

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Taittinger Comtes Blanc de Blancs Brut 2011

VVol 12% – Chardonnay 100% – Taittinger
Elegant and profound. Vine peach, cherimoya, mandarin and candied citrus fruits, with toasted almond, brioche and honey. Creamy, with a very fine mousse and a long, mineral finish of great purity.

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Perrier-Jouët Belle Époque Brut 2016

12.5% vol. – Chardonnay 50%, Pinot Noir 45%, Pinot Meunier 5% – Perrier-Jouët
Elegant and floral. White flowers, white peach, pear and fresh citrus, with toasted brioche and honey. Aged for over six years. Silky texture and a long, savoury, mineral finish.

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Dom Pérignon Brut 2009

Vol 12% - Pinot Noir 50%, Chardonnay 50% - Dom Pérignon
Creamy and enveloping. Ripe apple, apricot and candied citrus, with brioche and sweet spices. Aged for 8-10 years. Fine and velvety bubbles, long mineral finish.

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Pol Roger Cuvée Sir Winston Churchill Brut 2015

12.5% vol. – Predominantly Pinot Noir, Chardonnay – Pol Roger
Powerful and complex. Ripe pear, peach, candied mandarin and almond paste, with toasted croissant, brioche and hazelnut. Full-bodied and vinous, with a long, highly persistent finish. Winston Churchill’s favourite Champagne since 1908, to whom it is dedicated.

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Krug Grande Cuvée Brut Edition 169/171st

12.5% vol. – Pinot Noir, Chardonnay, Pinot Meunier – Krug
The art of blending according to Krug. Candied citrus, dried fruit, brioche, almond and a subtle touch of honey and chalk. 146 wines from 11 vintages. Very fine bubbles, a creamy structure and a complex, saline finish of extraordinary length.

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Dom Pérignon P2 Plénitude Brut 2006

Vol. 12.5% - Pinot Noir 52%, Chardonnay 48% - Dom Pérignon
The second plénitude of a generous, sun-drenched vintage. Ripe white fruit, apricot and candied citrus meet toasted brioche, hazelnut and a chalky minerality. Over 15 years on the lees. Creamy, complex, with exceptional length and great balance.

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