Natural infusion made from Trentino grappa obtained by macerating Swiss pine cones (cirmolo) with natural extraction of resins

Natural infusion made from Trentino grappa and mountain meadow cumin seeds, not to be confused with the cumin plant which produces a similar fruit but with a different aroma

Natural infusion based on Trentino grappa and a blend of hay, herbs and mountain flowers including elderflower, dandelion, clover, calendula and mallow, yarrow, chamomile, pennyroyal and sage.

Infusion made from Trentino grappa and a variety of lupin cultivated in Anterivo, a small mountain village in South Tyrol at 1,200 metres altitude

Natural infusion made with Trentino grappa and wild blueberries. Soft and delicate fruity flavour

Natural infusion based on Trentino grappa obtained by macerating mountain pine cones, with natural extraction of resins

Natural infusion made from Trentino grappa and wild fern root. It features a root characterized by the smell and taste of liquorice

Natural infusion made from Trentino grappa and greater gentian root, a large perennial herbaceous plant with slow growth typical of high mountain pastures. It grows up to 120 cm tall with large opposite leaves of a greenish-blue colour and blooms between July and August with golden yellow flowers

Natural infusion made with Trentino grappa and rosehip berries, a species of wild rose most common in Italy, often found in hedgerows and at the edges of woods

Natural infusion made from Trentino grappa obtained by macerating wild blackthorn berries gathered in the Val di Fiemme area

Infusion of Golden apple juice in cider brandy and alcohol, left to mature for 36 months in French oak barrels