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Natural infusion made from Trentino grappa obtained by macerating Swiss pine cones (cirmolo) with natural extraction of resins

Natural infusion based on Trentino grappa and a blend of hay, herbs and mountain flowers including elderflower, dandelion, clover, calendula and mallow, yarrow, chamomile, pennyroyal and sage.

Natural infusion made with Trentino grappa and wild blueberries. Soft and delicate fruity flavour

Natural infusion based on Trentino grappa obtained by macerating mountain pine cones, with natural extraction of resins

Natural infusion made from Trentino grappa and wild fern root. It features a root characterized by the smell and taste of liquorice

Natural infusion made from Trentino grappa and greater gentian root, a large perennial herbaceous plant with slow growth typical of high mountain pastures. It grows up to 120 cm tall with large opposite leaves of a greenish-blue colour and blooms between July and August with golden yellow flowers

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