Soft, savoury and enveloping, with notes of ripe peach, pear, apricot and gooseberry. Accompanied by hints of white flowers, sage and a touch of mint. The 9-month ageing on lees in cement tanks gives a rich texture and a lively acidity, with a long, fruity and mineral finish.

ABV 12.5% - Garganega 100% - Friuli - Puiatti
Fresh, savoury and highly drinkable, with notes of golden apple, gooseberry and citrus, accompanied by delicate hints of acacia flowers, elderflower and sage. Fermentation in steel and 4 months' ageing on fine lees enhance its lively acidity and subtle minerality.

Fresh, savoury and well-structured, with notes of yellow apple, white peach and citrus fruits such as citron and mandarin. Floral hints of hawthorn and elderflower blend with a touch of hazelnut and honey, the result of 6 months ageing on lees in steel. The saline minerality, typical of the sandy soils of Roero.

Soft, fresh and full-bodied, with notes of ripe golden apple, pear and citrus, accompanied by hints of honey, dried fruit, anise and a touch of Mediterranean herbs. The slight presence of noble rot and the 6-month ageing in cement tanks enhance its rich structure, with a tantalising savouriness and nuances of bitter almond in the long and persistent finish.

Dry, full-bodied and savoury, with notes of pineapple, grapefruit and yellow plum, accompanied by hints of white flowers and a pronounced minerality. The 4-6 months ageing enhances the freshness and elegance, with a lively acidity and a long, harmonious and slightly bitter finish.