Selezione Antinori

Vol 14% - Sangiovese 90%, Cabernet Sauvignon and Merlot 10% - Villa Antinori
elegant, structured and harmonious, with notes of ripe cherry, blackberry and redcurrant, accompanied by hints of violet, liquorice, cinnamon and a balsamic touch.
The 14-month ageing in French oak barriques imparts velvety tannins and a enveloping texture, with a lively acidity and a long, savoury and mineral finish

Vol 14% - Sangiovese 90%, Cabernet Sauvignon and Merlot 10% - Tignanello estate
it stands out for a fine tension and liveliness, with black cherries, currants and delicate floral hints of rose and vanilla. Silky tannins and a mineral vein give drive and length, finishing with an elegant and spicy aftertaste on the historic soils of Tignanello.

Vol 14% - Sangiovese 100% - Tenuta Tignanello
refined and juicy, with ripe cherry, dark berries and delicate hints of blood orange and Mediterranean herbs.
The tannins are sweet and intense, the texture enveloping, and the finish very persistent with a vibrant savouriness that recalls the soils of the historic abbey.

Vol 14% - Cabernet Sauvignon 65%, Merlot 20%, Syrah 15% - tenuta Guado al Tasso
full-bodied, refined and very drinkable, with ripe and juicy red fruit of black cherry, plum and small forest berries, enriched by delicate sweet spices, dark chocolate and a hint of tobacco.
Soft but well-concentrated tannins provide structure without weight, with a savoury freshness and a long, harmonious and slightly balsamic finish

Vol 14% - Merlot 100% - tenuta Guado al Tasso
soft and creamy, dominated by ripe plum, dark chocolate and a hint of sweet spices. The structure is round and generous, with refined tannins and a marine freshness that gives a long and inviting finish, a pure expression of Merlot on the Bolgheri coast.

Vol 14.5% - Cabernet Sauvignon 55%, Merlot 25%, Cabernet Franc 20% - Guado al Tasso estate
powerful and silky, with blackcurrant, blackberry, dark chocolate and a hint of toasted hazelnut.
Very fine tannins and a saline freshness provide balance and length, enhancing the Bolgheri typicality of the Guado al Tasso Estate.

Vol 14% - Sangiovese 80%, Cabernet Sauvignon 15%, Cabernet Franc 5% - tenuta Tignanello
A wine that expresses itself with intensity and depth, offering ripe plum, blackberry, candied orange peel and notes of dark chocolate and tobacco.
Vibrant and silky tannins envelop the sip, delivering a long, complex and mineral finish, an icon of the Tignanello cru.

Vol 14% - Nebbiolo 100% - “I Crus” Prunotto (Antinori)
harmonious and velvety, with raspberry, cherry, withered rose and balsamic notes of mountain herbs.
Elegant tannins and a nice acidic tension lead to a long, savoury and mineral finish, classic of the Bric Turot cru.

Vol 14.5% - Primitivo 100% - Tormaresca (Antinori)
generous and enveloping, with cherry in spirit, dried plum and ripe forest fruits enriched with liquorice and vanilla.
Soft tannins and an unexpected freshness offer a pleasant drink and a long, warm and fruity finish, typical of the red soils of Manduria.

Vol 14% - Sangiovese 100% - Antinori
intense, elegant and profound, with ripe fruit notes of black cherry, dried plum and wild blackberry, enriched by notes of wilted violet, sweet tobacco, leather and a subtle balsamic hint of scrubland herbs.
A 24-month ageing in large Slavonian oak casks gives silky tannins and a harmonious structure, with lively acidity that adds drive and a very long finish

Vol 14% - Sangiovese 100% - Prunotto (Antinori)
elegant and well-defined, with ripe red fruit of black cherry and raspberry, notes of dried rose, tar and delicate oriental spices.
Dense yet already silky tannins, supported by mineral freshness, lead to a long, aromatic and slightly balsamic finish, with an aftertaste of medicinal herbs and liquorice that expresses the typical character of the cru of Barolo and Monforte.