Veneto

Veneto

France

Lombardy
Grapes

Turbiana di Lugana.

Vinification

Gentle pressing. Fermentation in steel at controlled temperature and long contact with fine lees. Maturation in steel for 2-3 months.

Further 1-2 months in bottle are recommended.
Colour
Straw yellow with delicate greenish reflections.

Nose

Pleasantly intense with fragrant
notes of flowers, citrus and almonds.

Palate
Excellent acidity and structure, it fully envelops the palate. The savouriness and mineral finish are surprising.

Friuli V. G.

Friuli Venezia Giulia

Trentino-Alto Adige

Lombardy

Lombardy

South Tyrol

Tuscany

Veneto

Piedmont

Sicily

Portugal

Sicily gr.13.5

Sicilian white organic wine 13.5%

Vinification: Gentle pressing of the grapes, fermentation in steel vats and small oak barrels at controlled temperature. After fermentation, the wine is kept in contact with the yeasts through a batonage operation. Subsequently, the Franciacorta is prepared for the tirage, which begins the secondary fermentation in the bottle and ageing on the lees for an average of 24 months.

Vinification: Gentle pressing of the grapes, fermentation in steel vats and small oak barrels at controlled temperature. After fermentation, the wine is kept in contact with the yeasts through a batonage operation. Subsequently, the Franciacorta is prepared for the tirage, which begins the secondary fermentation in the bottle and the ageing on the lees for an average of 24 months.

Rosaprima is characterised by freshness, balance and a soft, elegant flavour.

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Vinification

Gentle pressing. White vinification at controlled temperature, maturation on the lees for 2/3 months. Ageing in steel for 3 months. Further 1-2 months in bottle is recommended.

Grapes

Merlot.

Colour

Light rosé, almost pearly, characteristic of a gentle and delicate vinification.
Nose

Inviting, refined and elegant. Fruity notes of peach, rose and pomegranate.

Palate

Silky, broad, excellent persistence and sapidity.

Of Sicilian origin, typical of the inland hilly areas, the Nero d’Avola grapes express all the Sicilian character of a territory. Hand-picked in small crates, they are destemmed and macerated at a controlled temperature between 24 and 27°C; the ageing takes place in stainless steel containers and French oak barriques for 6 months. One month in the bottle before being marketed. It presents itself with its intense ruby red colour. Characterised by an enveloping aroma with dominant notes of red berries, in harmony with notes of spices, red fruit jam and Morello cherry. On the palate it is rich, broad and persistent, distinguished by a pleasant note of freshness typical of the grape variety. An ideal companion for dishes based on grilled meats, vegetables and risottos.

Pavese abv12%

A modern wine that expresses the unique balance and pleasantness that only the Bolgheri region can impart to the wine. A perfect companion for the flavoursome traditional dishes, excellent as a wine to enjoy socially.
VINEYARD AND VITICULTURE
Grapes: Cabernet Sauvignon - Merlot - Syrah
Location: Bolgheri
Exposure: South - South West
Year planted: 2002 - 2013
Soil type: Clay soils with presence of skeleton
Training system: unilateral spur cordon
Planting density: 5600 plants/ha

Giulio's wine is the youngest wine produced by the company and expresses all the joyfulness and pleasantness of the wines from the Tuscan Coast.

Grapes: Merlot



Location: Tuscan Coast - Cecina and Bolgheri



Exposure: South – West



Year of planting: 2002 – 2013



Soil type: Clayey and sandy clay soils with presence of skeleton



Training system: unilateral spur cordon

The experience of the fruit and the texture of the pulp
Wine with an intense ruby red colour with fruity hints of cherry, raspberry and blackberry. On the palate it has excellent structure, persistence and is supported by a soft tannin.

On the nose it presents notes of overripe fruit, spicy hints, menthol and black cherry jam. On the palate it develops good tannins, a lively acidity and in the finish macerated fruit and leather. Good structure.

Denomination: IGT Umbria Rosso

From grapes: Sangiovese, Canaiolo Nero, Merlot

Year of Production: 2018

Production Municipality: Umbertide

Alcohol Content: 14%

Vinification: After a pre-maceration at 15°C for about 48 hours followed by a maceration at about 28°C for 10 days, it remains in stainless steel for eight months and then matures for another six to eight months in the bottle.

Food Pairings: It pairs well with fresh cheeses and traditional cured meats. Served at 16-18°C it is also excellent as an aperitif in the warm months.

Formato L: 0.75

On the nose, notes of vanilla, wild violet, morello cherry, myrtle, coffee, and liquorice emerge in succession. The warm palate is immediately coated with a silky tannic texture, and the finish is a long echo of ripe and spiced red fruits.
Filare 78: the wine that can truly age for a long time and evolve over time.

– straw yellow with greenish reflections
– elderflower, blackcurrant and exotic fruit on the nose
– on the palate notes of currant, sapidity, a long fruit persistence

Tasting sensations

– intense ruby red
– fruity aroma reminiscent of cherry and raspberry, spicy hints of cinnamon
– velvety and sinuous, it presents itself on the palate with a long and persistent finish

The flagship of our production is the Prosecco Superiore DOCG brut Millesimato, a blend of 85% Glera, 7% Verdisio, 8% Perera.
A perfect balance between elegance and intensity of flavour.

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