Main Courses
Chicken tagliata with tomato gazpacho
€ 13.50
served with steamed purple and blue potatoes with sour cream
Chicken steak with curry
€ 13.50
served with steamed purple and blue potatoes with sour cream
Battuta di Fassona "Urban style"
€ 16.50
knife-cut tartare, lightly seasoned, served with mustard and walnuts
Fish 'n' chips
€ 13.50
Beer-battered Adnams cod fillet, served with tartar sauce and mango sweet and sour sauce, with dippers fries
Sliced beef with rocket and Parmesan shavings
€ 16.50
Sliced chicken breast with rosemary
€ 13.50
served with French fries dippers or on request with steamed purple and blue potatoes with sour cream
NOVELTIES - Chicken steak with porcini mushrooms
€ 15.50
Sliced beef with porcini mushrooms and Parmesan flakes
€ 20.00
STEAMED CHICKEN BREAST TAGLIATA WITH TUNA SAUCE
€ 13.50
Steamed chicken breast served on a bed of mixed salad with tuna sauce
PORK FILLET
€ 15.00
SLOW-COOKED PORK FILLET WITH RED WINE AND BORETANE ONION REDUCTION
PORK FILLET WITH SAUTÉED PORCINI MUSHROOMS
€ 18.00
SLOW-COOKED PORK FILLET WITH SAUTÉED PORCINI MUSHROOMS
PORK FILLET WITH PINK PEPPER AND PURPLE POTATOES
€ 17.00
PORK FILLET COOKED AT LOW TEMPERATURE SERVED WITH PINK PEPPER SAUCE AND STEAMED PURPLE POTATOES
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