Second Courses
Chicken tagliata with tomato gazpacho
€ 13.50
served with steamed purple and blue potatoes with sour cream
Chicken curry tagliata
€ 13.50
served with steamed purple and blue potatoes with sour cream
Battuta di Fassona "Urban style"
€ 16.50
knife-cut tartare, lightly seasoned, served with mustard and walnuts
Fish 'n' chips
€ 13.50
Beer-battered cod fillet Adnams style, served with tartar sauce and spicy mango sauce, with dippers fries
Sliced beef with arugula and Parmesan flakes
€ 16.50
Tagliata di petto di pollo al rosmarino
€ 13.50
served with french fries dippers or upon request with steamed purple and blue potatoes with sour cream
NOVITÀ - Chicken steak with porcini mushrooms
€ 15.50
Sliced beef with porcini mushrooms and Grana cheese flakes
€ 20.00
STEAMED CHICKEN BREAST TAGLIATA WITH TUNA SAUCE
€ 13.50
Steamed chicken breast served on a bed of mixed greens with tuna sauce
FILETTO DI MAIALINO
€ 15.00
PORK TENDERLOIN COOKED AT LOW TEMPERATURE WITH RED WINE AND BORETANE ONION REDUCTION
FILETTO DI MAIALINO CON FUNGHI PORCINI TRIFOLATI
€ 18.00
LOW-TEMPERATURE COOKED PORK TENDERLOIN WITH SAUTÉED PORCINI MUSHROOMS
PORK TENDERLOIN WITH PINK PEPPER AND PURPLE POTATOES
€ 17.00
PORK TENDERLOIN COOKED AT LOW TEMPERATURE SERVED WITH PINK PEPPER SAUCE AND STEAMED PURPLE POTATOES
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