Antipasti /Piatti unici *
Marinated and smoked Angus carpaccio
€ 15.00
piatto unicoCharcuterie and Cheese Board
€ 13.00
24-Month Aged Prosciutto Crudo Riserva Artemano Levoni with Buffalo Mozzarella
€ 14.00
24-month aged L'Artemano prosciutto crudo, salted with Trapani sea salt and expertly aged in the cellar, adds something unique to your cold dishes!
New
SALMON GRAVLAX
€ 14.00
Piatto unicoSALMON MARINATED BY US OUR RECIPE WITH SPICES ON A BED OF MIXED GREENS WITH TOASTED BREAD AND GUACAMOLE SAUCE
New
BRANZI AL FORNO CON SEMI DI CHIA
€ 10.00
Baked Branzi cheese with chia seeds on a bed of grilled Belgian endive
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