Veneto

Veneto

France

Lombardy
Grapes

Turbiana di Lugana.

Vinification

Soft pressing. Fermentation in steel at controlled temperature and long stay on fine lees. Aging in steel for 2-3 months.

An additional 1-2 months in bottle is recommended.
Color
Straw yellow with subtle greenish reflections.

Nose

Pleasantly intense with fragrant
notes of flowers, citrus, and almonds.

Palate
Excellent acidity and structure, fully enveloping the palate. The sapidity and mineral finish are surprising.

Friuli V. G.

Friuli Venezia Giulia

Trentino-Alto Adige

Lombardy

Lombardy

Alto Adige

Tuscany

Veneto

Piedmont

Sicily

Portugal

Sicily gr.13.5

Sicilian white organic wine 13.5%

Vinification: Gentle pressing of the grapes, fermentation in steel tanks and small oak barrels at controlled temperature. After fermentation, the wine is kept in contact with the lees through a batonage operation. Subsequently, the Franciacorta is prepared for tirage, which begins the secondary fermentation in the bottle and aging on the lees for an average of 24 months.

Vinification: Gentle pressing of the grapes, fermentation in steel tanks and small oak barrels at controlled temperature. After fermentation, the wine is kept in contact with the lees through a batonage operation. Subsequently, the Franciacorta is prepared for tirage, which begins the secondary fermentation in the bottle and aging on the lees for an average of 24 months.

Rosaprima is characterized by freshness, balance, and a soft and elegant taste.

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Vinification

Soft pressing. White vinification at controlled temperature, aging on the lees for 2/3 months. Refinement in steel for 3 months. An additional 1-2 months in the bottle is recommended.

Grapes

Merlot.

Color

Light rosé, almost pearly, characteristic of a soft and delicate vinification.
Nose

Inviting, refined, and elegant. Fruity notes of peach, rose, and pomegranate.

Palate

Silky, broad, excellent persistence and sapidity.

Of Sicilian origins, typical of the inland hilly areas, the Nero d’Avola grapes express the full Sicilian character of a territory. Handpicked in small crates, they are destemmed and macerated at a controlled temperature between 24 and 27°C; the aging takes place in stainless steel containers and French oak barriques for 6 months. One month in the bottle before being marketed. It presents itself with its intense ruby red color. Characterized by an enveloping aroma with dominant notes of red berries, in harmony with notes of spices, red fruit jam, and morello cherry. On the palate, it is rich, broad, and persistent, distinguished by a pleasant note of freshness typical of the grape variety. An ideal companion for dishes based on grilled meats, vegetables, and risottos.

Pavese abv12%

A modern wine that expresses the unique balance and pleasantness that only the Bolgheri territory can impart to the wine. A perfect companion for flavorful traditional dishes, excellent as a social wine.
VINEYARD AND VITICULTURE
Grapes: Cabernet Sauvignon - Merlot - Syrah
Location: Bolgheri
Exposure: South - Southwest
Planting year: 2002 - 2013
Soil type: Clay soils with presence of skeleton
Training system: unilateral spur cordon
Planting density: 5600 plants/ha

Giulio's wine is the youngest wine produced by the estate and expresses all the joyfulness and pleasantness of the wines from the Tuscan Coast.

Grapes: Merlot



Location: Tuscan Coast - Cecina and Bolgheri



Exposure: South – West



Year of planting: 2002 – 2013



Soil type: Clayey and sandy clay soils with presence of skeleton



Training system: unilateral spur cordon

The experience of the fruit and the texture of the pulp
Wine with an intense ruby red color with fruity hints of cherry, raspberry, and blackberry. On the palate, it presents excellent structure, persistence, and is supported by a soft tannin.

On the nose, it presents notes of overripe fruit, spicy hints, menthol, and black cherry jam. On the palate, it develops good tannins, lively acidity, and in the finish, macerated fruit and leather. Good structure.

Denomination: IGT Umbria Rosso

From grapes: Sangiovese, Canaiolo Nero, Merlot

Year of Production: 2018

Production Municipality: Umbertide

Alcohol Content: 14%

Vinification: After a pre-maceration at 15°C for about 48 hours followed by a maceration at about 28°C for 10 days, it remains in stainless steel for eight months and then ages for another six to eight months in the bottle.

Food Pairings: Pairs well with fresh cheeses and traditional cured meats. Served at 16-18°C, it is also excellent as an aperitif during the warm months.

Formato L: 0.75

On the nose, notes of vanilla, wild violet, Morello cherry, myrtle, coffee, and licorice emerge in succession. The warm palate is immediately coated with a silky tannic texture, and the persistence is a long echo of ripe and spicy red fruits.
Filare 78: the wine that can truly age for a long time and evolve over time.

– straw yellow with greenish reflections
– elderflower, cassis, and exotic fruit on the nose
– on the palate notes of currant, savoriness, a long fruit persistence

Tasting sensations

– intense ruby red
– fruity aroma reminiscent of cherry and raspberry, spicy hints of cinnamon
– velvety and smooth, it presents itself on the palate with a long and persistent finish

The flagship of our production is the Prosecco Superiore DOCG brut Millesimato, a blend of 85% Glera, 7% Verdisio, 8% Perera.
A perfect balance between elegance and intensity of flavor.

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