Birre in bottiglia

Produced by the sisters of the Maredret abbey, using spelt, cloves, and locally grown juniper, it is an amber abbey-style beer with mixed fermentation, characterized by a spicy bouquet and hints of hay, with a herbal and caramelized taste. ABV 6.8%

Top-fermented beer brewed with spelt, featuring pleasant floral aromas, citrus notes, and a spicy finish; for this strong and aromatic blonde abbey beer, the nuns of Maredret use sage and coriander grown directly in the convent. ABV 8.0%

Gueuze
Our Oude Gueuze is a blend of young and old lambics, aged respectively 1 and 3 years in oak barrels. Bottle refermented, it features pronounced Brett aromas, balanced acidity, and notes of red apple, citrus, and oak.

Our Kriek Black Pepper is an authentic yet bold beer made with traditional barrel-aged lambic and 100% natural cherries, delicately spiced with black pepper.

Trappist Brown Ale - ABV 7%

Trappist Beer. ABV 6.2% - IBU 36

Trappist Beer. ABV 11.3% - IBU 27

Wheat beer. ABV 4.9% - IBU 13

Mexico - ABV 4.6%

Spain - ABV 5.4 IBU 27

Trappist abbey tripel - 9.5%

Gordon Finest Gold is a beer of Anglo-Saxon origin that has long been produced in Belgium. This strong blonde beer with an alcohol content of 10° is brewed by top fermentation by the John Martin group. It is a beer with a blonde and golden color with clear transparency.

MOTHER IN LAW
INDIA PALE LAGER

Combines two beer styles: lager and IPA. An infused lager beer, where Czech hops are used in the brewery and American varieties for dry hopping. This unfiltered beer, incredibly drinkable, has a beautiful gold-copper hue, a rich foam, and a distinctive American hop flavor. It's called TCHYN? (which means mother-in-law). At first, it might bother you, but you wouldn't give up for anything.

VOL
4.7%

Mild, with a fruity accent and very drinkable: this is how Hirter Kellermeister presents itself. The natural cloudiness and moderate effervescence make it a pleasant beer to enjoy. The characteristic flavor comes from organic raw materials (barley and wheat malt, hops) exclusively sourced from Austrian organic farms.

The brand of German Natural Unfiltered Beer. The name combines two of the beer's raw materials, HOP and BARLEY, which merge together forming the word LUPOR. Style: Keller (natural unfiltered)

It is a natural unfiltered beer, with a very complex aroma in which sweet fruity notes are perceptible, spiced by a mix of several types of malt and yeasts. Very pleasant for lovers of great beers, it has a slight herbal note in the finish.

Style: Keller

Our Oude Kriek is a blend of old and young lambics aged in barrels in which 400 g/l of cherries have matured. Bottle refermented, the cherry aroma is intense, the acidity sharp but balanced by the roundness of the fruit.

Unlike craft beer, NOAM was developed at the epicenter of brewing science. The Technical University of Munich runs the so-called School of Life Sciences in Weihenstephan.

Research is carried out here from the molecule to the plant, to the ecosystem and the landscape, under the motto "One Health".

The internationally renowned Chair of Brewing and Beverage Technology is also part of the School of Life Sciences. Students and beverage producers from all over the world come to the Weihenstephan research brewery to learn and conduct research. It is considered the oldest academic training center for brewing and at the same time one of the most modern research breweries in the world.


This is where the unique NOAM recipe was created. The refined taste was developed in collaboration with the managers of the Weihenstephan research brewery, Dr. Florian Schüll, Dr. Johannes Tippmann, and master brewer Michael Ammer.

The synergies of innovative strength, cutting-edge technology, and research at what is probably the best facility for beer research are brought together in NOAM. We are proud to be able to share this high-tech Bavarian brewing tradition with the world.

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