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Marinated and smoked Angus carpaccio

€ 15.00

single dish

Charcuterie and cheese board

€ 13.00

24-Month Cured Ham Riserva Artemano Levoni with Buffalo Mozzarella

€ 14.00

24-month cured ham L'Artemano, salted with Trapani sea salt and expertly matured in the cellar, gives your cold dishes something unique!

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SALMON GRAVLAX

€ 14.00

Single dish

SALMON MARINATED BY US OUR RECIPE WITH SPICES ON A BED OF MIXED GREENS WITH TOASTED BREAD AND GUACAMOLE SAUCE

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Baked Branzi with Chia Seeds

€ 10.00

Baked Branzi cheese with chia seeds on a bed of grilled Belgian endive

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Goat's Cheese Millefeuille

€ 8.50

Baked celeriac discs, goat's cheese with chives and grilled courgettes, sweet and sour pepper drops

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Our deconstructed pastrami

€ 14.00

Irish beef chuck, slow-cooked, served on a bed of mixed salad leaves with our urban sauce

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