Sardinia - ABV 33% Unique and unrepeatable. Enveloping and intriguing like the strawberry tree honey that sweetens its heart, decisive and strong like the wild herbs that scent the air. It tells the story of impetuous and wild Sardinia that preserves the sweetness of a unique land.

Calabria - ABV 28% The Italian bitter digestive with an intense and refined flavour, obtained from the infusion of aromatic herbs and roots.

Piedmont - ABV 45%

Piedmont - ABV 28%

Piedmont - ABV 32%

Val d'Aosta - ABV 32.5%

Tuscany - ABV 33%

Calabria - ABV 30%

Emilia Romagna - ABV 26%

Sicily - ABV 30%

Lombardy - ABV 35%

Origin: Calabria - Montalto CS
Producer: Vecchio Magazzino Doganale
Ingredients: water, alcohol, sugar, infusion of bitter herb extracts, extracts of Calabrian citrus fruits, infusions of Calabrian bergamot.
Size: 70 cl.
Alcohol: 30%

Description
RUPES: CALABRIAN TRADITION
Aromatic, dense, perfect to enjoy at the end of a meal but also to create delicious cocktails, Amaro Rupes is dressed in Gold for this edition which features the usual winning recipe of the most famous Amaro from Calabria with, this time, an ageing in oak barrique. Produced entirely artisanally, Rupes contains all the flavours of its land, thanks to wild fennel, Calabrian liquorice and bay leaves which, together with other botanicals (a total of 30 ingredients) evoke tastes and atmospheres of times gone by. The quality of Rupes Gold has also been confirmed by an important award received from a jury of international experts, which granted it a prize that enriches a simple but, at the same time, complex product, rooted in centuries of Calabrian tradition.

Deep amber colour with bronze highlights, it leads to a very typical scent of bergamot, medicinal herbs and rosemary, ginger chocolate and liquorice stick, with fresh balsamic hints. Rich, viscous tasting, with a full flavour, it presents a typical bitter note with a herbal profile that accompanies a very long persistence in which infinite aromatic memories return, like a shower.

The preparation of the Braulio Riserva bitter is based on a traditional production technique with a maturation period of at least 24 months in barrels. This liqueur is distinguished by its balsamic flavour that combines aromatic herbs, berries, and roots. Perfect to be enjoyed neat after meals.

It is a bitter obtained from the infusion of various herbs from the Mediterranean scrub, with the spicy, convincing and captivating notes of helichrysum and thyme integrated with the infusion of artichoke leaves. Due to its bittering properties, it can be consumed as an aperitif or also, given the significant involvement of the taste buds and the aftertaste, as a digestive.

The Amaro Estremista 3° is a bitter obtained from the infusion of herbs from the Sardinian Mediterranean scrub in low-alcohol spirit in order to extract only the noblest aromatic part of the native botanicals. This technique is what allowed Silvio Carta to create a bitter with only 3 degrees, featuring intense balsamic notes, rich in complexity and harmony, lovingly blended with the presence of Sardinian honey.

Washington is a bitter liqueur aimed at an increasingly discerning audience. It is made with various botanicals, including prominent Washington oranges, accompanied by lemon, sweet orange, bitter orange, grapefruit, elecampane root, chiretta, and coriander.

?balsamic infusions: eucalyptus, bay leaf, rosemary, pine, aloe bitter infusions: gentian, rhubarb, chiana, quassia wonderful infusion: olive leaves from Pollone aziendali particles 343/300 natural white cane sugar: 13% refreshing part: basil

On the nose, the main botanicals are gentian and rhubarb, with a fresh, subtle note of wormwood.

On the palate, the first to emerge are the tannic notes of gentian and quassia, which provide an authentic and pleasant bitter sensation. Subsequently, the orange and aromatic qualities of rhubarb are perceived. The finish is closed by a hint of liquorice. The sugar content does not exceed 16%.

A timeless tasting Amaro that can be enjoyed both chilled and at room temperature
An amber-coloured Amaro that, with its aromatic and citrus notes, surprises the palate with its sweet, enveloping and delicately lingering flavour
Excellent sipped on its own, it is also ideal for mixing to reinvent classic cocktails or to inspire new combinations
33 natural herbs and spices, without artificial flavours, preservatives or colourings
Gold medal World Spirits Award 2021

The resting inside noble woods offers a subtle alcoholic spirituality. Initially, the sweeter and citrusy notes of cinnamon and orange dominate, while later on, fresher and minty sensations are appreciated, for a delicate yet intense and decisive aroma.

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