First Courses
BarbeRosso di Sera
€ 13.00
Carnaroli risotto with beetroot cream, gorgonzola fondue, coffee powder and raspberry, with toasted hazelnuts
Paccheri alla Vittorio (our version)
€ 12.00
Classic mezze maniche alla Vittorio
Pasta made only with durum wheat grown every year directly on our farm.
The only ingredients used are semolina and water.
Ravioli with Scampi strolling through the garden
€ 13.00
Ravioli with scampi, zucchini and cherry tomatoes
Chicche with cheese fondue and crispy bacon
€ 12.00
Gnocchetti with cheese fondue and crispy bacon
Tomato and Bread Soup with Burrata Cream
€ 10.00
Family recipe revisited Tomato and Bread Soup with Burrata Cream
