First Courses
Cacio e Pepe Risotto
€ 12.00
Not your usual cacio e pepe!
Creamy risotto with sour butter, Pecorino Romano and Grana Padano; at the bottom of the plate you will find a blend of peppers. The risotto is then topped with a Fassona Piemontese tartare, simply seasoned with oil and salt. The dish is finished with a dusting of smoked paprika
Paccheri alla Vittorio (our version)
€ 12.00
Classic mezze maniche alla Vittorio
Pasta made only with durum wheat grown every year directly on our farm.
The only ingredients used are semolina and water.
Walnut, zucchini, and gorgonzola
€ 12.00
Zucchini Pesto, Gorgonzola Cream, and Walnuts
Ravioli with Scampi strolling through the garden
€ 13.00
Ravioli with scampi, zucchini and cherry tomatoes
