First Courses
BarbeRosso di Sera
€ 13.00
Carnaroli risotto with beetroot cream, gorgonzola fondue, coffee powder and raspberry, with toasted hazelnuts
Tuna Linguine, ready now
€ 14.00
Linguine Pastificio Mancini Tomato Basil Pesto Pine Nuts Ricotta Salt and Pepper with Seared Tuna Tartare
Pasta made only with durum wheat grown every year directly on our farm.
The only ingredients used are semolina and water.
Butter, Sage and Hazelnut Caresses
€ 13.00
Potato gnocchi, mountain butter, sage and a double hazelnut texture, toasted and in cream, garnished with a 24-month aged Grana Padano crisp
The Chef's Bacon Treasure Chest
€ 12.00
Fresh pasta ravioli filled with Cacio e Pepe, accompanied by a sprinkle of crispy bacon
Ravioli with Scampi strolling through the garden
€ 13.00
Ravioli with scampi, zucchini and cherry tomatoes
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