Main Courses
Tonnato 2.0
€ 13.00
Veal, siphon tuna mayonnaise foam, caper flower and brown jus
My Idea of Parmigiana
€ 13.00
oven-baked eggplant topped with basil pesto, Parmigiano fondue, and roasted tomato
A stroll among the chestnut trees
€ 16.00
Tuscan-raised Sambucano pork loin (back cut) marinated in chestnut beer, served on a celeriac and potato purée, accompanied by apples with Calvados and a beer reduction
Codfish Pil Pil
€ 15.00
Cod cooked in cooking oil, seared and served on a "pil pil", herb bread crumble, parsley oil
BBQ Octopus
€ 16.00
Lightly seared octopus on BBQ sauce, bean pancake, quenelle of saffron puree
Sliced Beef 220g
€ 14.00
Italian beef is served on a bed of arugula, Grana Padano aged 9 to 16 months or radicchio, and a reduction of Modena D.O.P. balsamic vinegar. *Please note that the tagliata is served rare, to enhance the qualities of the product.
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