Main Courses
My Idea of Parmigiana
€ 13.00
oven-baked eggplant topped with basil pesto, Parmigiano fondue, and roasted tomato
Almost Octopus and Potatoes
€ 17.00
Roasted Octopus on saffron potato foam, olive powder, miso mayonnaise, and Grana Padano crumble (contains no gluten)
Sliced Beef 220g
€ 15.00
Italian beef is served on a bed of arugula, Grana Padano aged 9 to 16 months or radicchio, and a reduction of Modena D.O.P. balsamic vinegar. *Please note that the tagliata is served rare, to enhance the qualities of the product.
