Main Courses
My Idea of Parmigiana
€ 13.00
oven-baked eggplant topped with basil pesto, Parmigiano fondue, and roasted tomato
BBQ Octopus
€ 17.00
Lightly seared octopus on BBQ sauce, bean pancake, quenelle of saffron puree
A Chicken on the Silk Road
€ 15.00
Breaded Chicken with herb panko breadcrumbs with pak choi, Chinese cabbage, tahini sauce and Greek yogurt
It's a Cannolo, not a Dessert
€ 15.00
Creamed cod inside a cannolo with olive powder, lemon gel, and parsley pesto
A stroll among the chestnut trees
€ 16.00
Tuscan-raised Sambucano pork loin (back cut) marinated in chestnut beer, served on a celeriac and potato purée, accompanied by apples with Calvados and a beer reduction
Sliced Beef 220g
€ 15.00
Italian beef is served on a bed of arugula, Grana Padano aged 9 to 16 months or radicchio, and a reduction of Modena D.O.P. balsamic vinegar. *Please note that the tagliata is served rare, to enhance the qualities of the product.
