Red Wines

This excellent red wine, ideal for pairing with light dishes, stands out for its delicate cherry aromas.
Schiava grape variety

The youngest member of the wine family, a new challenge every time, impresses with its refined aromas and the "mountain spices" shaped by the autumn winds.

Chianti Rufina DOCG Riserva Nipozzano is a reserve red wine from the historic estate of the Frescobaldi winery. We are a few kilometers northeast of Florence, on land that is perfect for growing grapevines. A reserve wine made mostly from Sangiovese grapes, combined with other red grape varieties. The vinification that produces this wine takes place in stainless steel tanks, and only after malolactic fermentation is the wine aged in barriques. This Magnum format has an advantage over the standard bottle, benefiting in terms of oxygenation and aging. A ruby-red wine, with aromas of red fruit, flowers such as rose and violet, on a spicy and mineral background. On the palate it is warm, fresh, savory, and balanced. A well-balanced sip that pairs well with dishes based on red meat, roasts, and platters of cured meats and cheeses.

Torraccia del Piantavigna Alto Piemonte unfiltered wine, very elegant right away, 100% Nebbiolo, 13.5%, aged 62 months in French oak barrels, bottle-aged from February 2025

Torraccia del Piantavigna unfiltered Nebbiolo 90% Vespolino 10% aging 13.5% 42 months in large French oak barrels bottle aging since July 2024

Tenuta la Rocca DOC 12.5% The color is a bright ruby red with the typical violet reflections of the grape variety. On the nose, notes of geranium and fresh fruit emerge. The palate is dry, slightly bitter, and warm. Crushed red fruit blends with the tannins, noticeable in the almond-like finish.

Tenuta Rocca Vigna Roca Neira 14,5 Aging in wood.
Intense purple ruby red color with violet reflections. Intense nose of red fruits (raspberry and black cherry) and fine spices. On the palate, the pronounced but sweet acidity makes it round and full; the finish has notes of toasted hazelnut.
The wine is unfiltered.

Tenuta Viglione 2022 13% Decisive yet balanced, like a sunset over warm tuff.
Ruby red with violet reflections, it has aromas of red fruits, undergrowth, and light spices.
On the palate it is dry, structured, with fine tannins and an elegant finish.

Tenuta Viglione 13% A young, intense, immediate red. Primitivo as an everyday gesture.
Ruby with purple highlights, on the nose it is an interplay of ripe cherry, plum, and berries.
On the palate it is round, warm, with soft tannins and a full drinkability, but never heavy.

La Fusina farm DOC

Vinification and Aging
Alcoholic fermentation takes place in stainless steel wine vats at a controlled temperature, promoting prolonged contact between the skins and the must.
Malolactic fermentation takes place in November immediately after alcoholic fermentation. Aging is carried out for the first 12 months in French oak barriques, 50% new and 50% one-year-old, then for another 12 months in 25 hl Slavonian oak barrels and finally for 12 months in bottle.
Sensory Characteristics
The color is bright, intense garnet red with slight orange reflections; on the nose it is broad and intense, with notes reminiscent of violet, cinnamon, cloves, vanilla and cherry; the taste is full, harmonious, slightly dry with a persistent aftertaste with floral and licorice notes.

Vinification and Aging
Alcoholic fermentation takes place in stainless steel wine vats at a controlled temperature, promoting prolonged contact between the skins and the must.
Malolactic fermentation takes place in November immediately after alcoholic fermentation. Aging is carried out for the first 12 months in French oak barriques, 50% new and 50% one-year-old, then for another 12 months in 25 hl Slavonian oak casks and finally for 12 months in bottle.
Sensory Characteristics
The color is bright, intense garnet red with slight orange reflections; on the nose it is broad and intense, with notes reminiscent of violet, cinnamon, cloves, vanilla and cherry; the taste is full, harmonious, slightly dry with a persistent aftertaste with floral and licorice notes.

Boscaini Carlo DOCG Classico 2017 on the nose recalls of fruit in spirit, especially sour cherry and small berries, are mixed with warmer and more complex tones such as spices or tobacco

Thanks to the use of gentle maceration and the restrained use of untoasted barrels, the finesse of the varietal aromas remains intact. Cherry, raspberry, blackberry, rose, and a delicate spicy note of white pepper. The pronounced freshness harmonizes with the warm notes and the exceptional softness of the tannins. Aging: stainless steel and in untoasted French oak barriques;
Alcohol content: 14% Vol.

Blend: 70% Sangiovese, Ciliegiolo, Colorino, Canaiolo
Average age of vines: 20 years
Soils: calcareous-clayey
Harvest: manual
Vinification and aging: Vinification in stainless steel and aging in 1000-liter oak barrels, two years in bottle.
Alcohol content: 13%
Certifications: Bioagricert and Demeter

The Colline Lucchesi Palistorti red wine from Tenuta Di Valgiano is made from Sangiovese, Syrah, and Merlot. The 2022 vintage gives this wine from Tuscany a deep, dense ruby-red appearance and an intense nose characterized by spices and just-candied ripe fruit. On the palate, the 2022 Palistorti red is rich and dense, with a broad, velvety texture and balanced tannins. The finish is very pleasant, leaving a hint of ripe black fruit on the palate.

Tenuta Lenzini IGT 2023
Variety: Cabernet Franc
Vinification: Alcoholic fermentation
with indigenous yeasts in
cement tanks: malolactic fermentation
in large oak barrels.
Aging: 6 months
in stainless steel tanks and in stoneware.

Variety: Syrah
Vinification: Alcoholic fermentation with
native yeasts in 1000-kilo vats and
daily manual punch-downs; malolactic fermentation
in wooden vats.
Aging: Tonneaux and stoneware for 12 months.

Tenuta Guado al Tasso Il Bruciato 2021 presents its customary intense ruby red color. On the nose, notes of ripe small red fruits, sweet spices, and tobacco stand out. On the palate, it is well structured, enveloping, and with a pleasant fruity aftertaste that gives it drinkability and persistence.

GRAPE VARIETIES
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc.

SENSORY CHARACTERISTICS
Intense ruby garnet color with evident violet reflections; a clean, broad nose with notes of small red fruits, bell pepper, chocolate, and licorice; a very harmonious taste with good structure and a very persistent, sweet finish.

The softness of Merlot, the substantial structure and intensity of Cabernet Sauvignon supported by the lively personality of Sangiovese, create a unique blend that reflects the integrity and style inspired by Ornellaia’s philosophy. Vinification was carried out separately in small steel tanks, respecting the different varietal characteristics during the fermentation stages. Alcoholic fermentation was followed by malolactic fermentation, always in steel tanks. Aging lasted 10 months in 2-4 year-old barriques, previously used for aging Ornellaia wine. The time spent in the small barrels allows the wine to improve its structure, softening the liveliness of the tannins.
10% Cabernet Sauvignon, 40% Merlot, 50% Sangiovese

In the Bolgheri area, where Cabernet Sauvignon is the most widely grown variety, Campo al Mare stands out for its original use of a majority of Merlot, which gives the wine a softer, more enveloping character. Its purple-red color opens the way to aromas of red fruits and spices, outlined by a vibrant balsamic note. On the palate it is velvety and enveloping, with a long finish.

The first wine historically released from the new winery in 2003 and dedicated to Maurizio's grandfather, who in 1954 purchased the land in Bolgheri from Marchesa Incisa della Rocchetta. Emilio Primo Rosso is a pleasant wine with great potential. A typical Bolgheri blend in which the notes of Cabernet Sauvignon, the roundness of Merlot, and the elegance of Syrah come together, magically blended to create a wine that is enveloping, balanced, and with a distinct personality.

A deep red color with violet reflections. It has aromas of red fruit such as cherry and wild strawberries. On the palate it has good balance and elegance: the dense tannins are well harmonized with adequate structure and acidity.
Food pairings: suitable for red meats, even flavorful ones, such as sliced beef. Excellent with porcini mushrooms. It also pairs well with cheeses, including aged cheeses.

The spicy note of Syrah is perceptible, as well as the fruity and fragrant note of Merlot. Cabernet contributes that balsamic character that completes the body of this wine, which is pleasant, with a silky and well-integrated tannin.

Pure Sangiovese from Maremma Tuscany in the Montecucco DOCG denomination, aged in toasted French oak barrels. A complex and structured wine thanks to the favorable soil and climate conditions of the Vigne a Porrona estate, which rests on the gentle hills at the foot of Mount Amiata, a few kilometers from the Tyrrhenian Sea.
The 2018 vintage stands out for aromas of macerated spring mixed flowers, dried cherries, bark, espresso, and ash, with spicy woody notes. Medium-full body with firm tannins. On the palate, great freshness and pleasant flavor with a savory finish.

Made exclusively from Sangiovese, Morellino di Vigne a Porrona is an example of how this grape finds its ideal home in Tuscany, absorbing the identity of each area where it is grown. This historic Maremma appellation gives us a wine with a youthful, fresh character, recognized for its vinous profile with pronounced fruity notes and tannins that are present but never overpowering.
The 2020 vintage offers vinous and cherry aromas with delicately ethereal nuances on the nose. On the palate it is balanced, with a persistent, savory, and dry finish.

YEAR 2022
A red wine made from Sangiovese grapes (90%), Canaiolo and Ciliegiolo.
Aromas of crushed blackberry with hints of violet and blueberry. Soft tannins and a clean, fruity finish. Ideal with tomato-based pasta dishes and meat dishes.

Badia a Passignano Gran Selezione is produced exclusively from a selection of the finest Sangiovese grapes from the estate of the same name, located in the heart of Chianti Classico. The area has been renowned for wine production since the year 1000. The vineyards extend over land rich in limestone rock with a moderate amount of clay, at an altitude of about 300 meters above sea level. Aging takes place in the historic cellars of the 10th-century Badia di Passignano.

Alcohol: 14.50%
malolactic fermentation.
Aging: About 14 months in French tonneaux
Bottle aging: 4 months
Color: Bright ruby red with violet reflections
Aroma: Intense, fresh, fruity with typical notes of violet, cherry, plum
Taste: Soft tannins, good acidity, delicate, smooth with intense length

Alcohol: 14.50%
Vinification: After careful selection and harvesting of the organic grapes, natural fermentations are started with indigenous organisms present on the grape skins, in stainless steel.
Aging: 5 years in French oak barrel
Bottle aging: 6 months
Color: deep intense red
Aroma: Intense and powerful, rich in aromas, with fruity notes, blackberry and blueberry combined with hints of chocolate
Taste: Soft tannins, good acidity, harmonious and expressive

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